ANTON'S

GRADE A Dec 7, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...

GRADE A Jan 26, 2022 - Cycle Inspection / Re-inspection

Score: 5 points

Wiping cloths soiled or not stored in sanitizing solution.

Aug 27, 2021 - Cycle Inspection / Initial Inspection

Score: 14 points

Food contact surface not properly maintained. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Pe...