ANTOJITOS DON VICTOR

GRADE N Oct 9, 2024 - Cycle Inspection / Initial Inspection

Score: 21 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

Apr 24, 2023 - Pre-permit (Non-operational) / Initial Inspection

Score: 12 points

Wash hands sign not posted near or above hand washing sink. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods durin...