ANTIOQUENA BAKERY

GRADE A Aug 20, 2024 - Cycle Inspection / Initial Inspection

Score: 9 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

GRADE A Jun 6, 2023 - Cycle Inspection / Initial Inspection

Score: 6 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...

GRADE A Nov 2, 2022 - Cycle Inspection / Re-inspection

Score: 9 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit fl...

Oct 14, 2022 - Cycle Inspection / Initial Inspection

Score: 26 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Single service article not provided. Single service article reused or not protected from contamina...

GRADE A Sep 15, 2021 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin ...