ANGELINA BAKERY

GRADE C Aug 26, 2025 - Cycle Inspection / Re-inspection

Score: 38 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Live roaches in facility's food or non-food area. Dishwashing and ware washing: Cleaning and sanitizing of tablewar...

Apr 15, 2025 - Cycle Inspection / Initial Inspection

Score: 45 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Raw, cooke...

Oct 5, 2024 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

GRADE A Mar 21, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Non-food contact su...

Jun 5, 2023 - Cycle Inspection / Initial Inspection

Score: 25 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...