ANALAIGH

GRADE N Sep 30, 2025 - Pre-permit (Non-operational) / Initial Inspection

Score: 125 points

No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display...

Sep 30, 2025 - Administrative Miscellaneous / Initial Inspection

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Anti-siphonage or back-flow prevention...

GRADE N Sep 30, 2025 - Pre-permit (Non-operational) / Initial Inspection

Score: 125 points

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

Sep 30, 2025 - Administrative Miscellaneous / Initial Inspection

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Food, supplies, or equipment not prote...

GRADE N Sep 30, 2025 - Pre-permit (Non-operational) / Initial Inspection

Score: 125 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. No approved w...

Sep 30, 2025 - Administrative Miscellaneous / Initial Inspection

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

GRADE N Sep 30, 2025 - Pre-permit (Non-operational) / Initial Inspection

Score: 125 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Toilet facility not provided for employees or for patrons when required. Shared pa...