ANABLE BASIN SAILING

GRADE A Sep 18, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...

Jun 23, 2023 - Cycle Inspection / Initial Inspection

Score: 18 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where require...