AMYLOS TAVERNA

GRADE B Feb 19, 2025 - Cycle Inspection / Re-inspection

Score: 22 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot TCS food item not held at or above 140 °F.

Nov 18, 2024 - Cycle Inspection / Initial Inspection

Score: 27 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disr...

GRADE A Jun 12, 2023 - Cycle Inspection / Initial Inspection

Score: 5 points

Thawing procedure improper. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

GRADE A Apr 28, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Hot food item not held at or above 140º F. Thawing procedures improper. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, s...