AMMOS ESTIATORIO

Latest: GRADE A Dec 16, 2025

🍽️ Cuisine: Greek

📍 Neighborhood: Midtown Times Square

🚇 Nearest Transit: Grand Central-42nd Street

Address
52 VANDERBILT AVENUE
Manhattan, NY 10017
Cuisine Type
Greek
📞 2129229999
Inspection History
6 inspections
Grade A: 4 , Grade B: 1
Permit
CAMIS #50019029
Last inspected: Dec 16, 2025

Inspection History (6 most recent)

GRADE A Dec 16, 2025 - Cycle Inspection / Initial Inspection
Score: 12 points
Hot TCS food item not held at or above 140 °F. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingerna...
GRADE A Dec 16, 2025 - Cycle Inspection / Initial Inspection
Score: 12 points
Hot TCS food item not held at or above 140 °F. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingerna...
GRADE A Dec 16, 2025 - Cycle Inspection / Initial Inspection
Score: 12 points
Hot TCS food item not held at or above 140 °F. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingerna...
GRADE A Jul 30, 2024 - Cycle Inspection / Initial Inspection
Score: 12 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...
GRADE B Mar 1, 2023 - Cycle Inspection / Re-inspection
Score: 18 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies...
Jul 25, 2022 - Cycle Inspection / Initial Inspection
Score: 0 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.