AMERICAN BREW + PRESS

GRADE Z Nov 24, 2025 - Cycle Inspection / Re-inspection

Score: 24 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Dishwashing and ...

Oct 10, 2025 - Cycle Inspection / Initial Inspection

Score: 40 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence o...

GRADE Z Dec 17, 2024 - Cycle Inspection / Re-inspection

Score: 30 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure tem...

May 28, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Properly s...

May 23, 2023 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

GRADE A Jan 26, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Dec 21, 2022 - Cycle Inspection / Initial Inspection

Score: 17 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate (FP...