ALPHAVILLE / LORI JAYNE

Jan 21, 2026 - Cycle Inspection / Initial Inspection

Score: 19 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas.

GRADE A Nov 13, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. After cooking...

Jun 6, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transport...

GRADE A Nov 28, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 12 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...