AKARU SUSHI

⚠️ This facility has been closed 1 time by the NYC Health Department
REOPENED Dec 4, 2025

🍽️ Cuisine: Japanese

📍 Neighborhood: Bushwick (West)

Address
201 WYCKOFF AVE
Brooklyn, NY 11237
Cuisine Type
Japanese
📞 7189287688
Inspection History
6 inspections
Grade A: 1
1 closures
Permit
CAMIS #50103803
Last inspected: Dec 4, 2025

Inspection History (6 most recent)

✅ REOPENED Dec 4, 2025 - Cycle Inspection / Reopening Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🚫 CLOSURE Dec 2, 2025 - Cycle Inspection / Compliance Inspection
Score: 66 points
Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or mova...
GRADE Z Feb 19, 2025 - Cycle Inspection / Re-inspection
Score: 54 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...
Jul 25, 2024 - Cycle Inspection / Initial Inspection
Score: 22 points
Evidence of rats or live rats in establishment's food or non-food areas. Live roaches in facility's food or non-food area. Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or abo...
GRADE A Mar 3, 2023 - Cycle Inspection / Re-inspection
Score: 10 points
Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food...
Nov 12, 2022 - Cycle Inspection / Initial Inspection
Score: 19 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...