AKARU SUSHI

GRADE Z Feb 19, 2025 - Cycle Inspection / Re-inspection

Score: 54 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

Jul 25, 2024 - Cycle Inspection / Initial Inspection

Score: 22 points

Evidence of rats or live rats in establishment's food or non-food areas. Live roaches in facility's food or non-food area. Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or abo...

GRADE A Mar 3, 2023 - Cycle Inspection / Re-inspection

Score: 10 points

Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food...

Nov 12, 2022 - Cycle Inspection / Initial Inspection

Score: 19 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...