AGRA TAJ MAHAL

Feb 11, 2026 - Cycle Inspection / Initial Inspection

Score: 36 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Feb 11, 2026 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

GRADE B Nov 29, 2024 - Cycle Inspection / Re-inspection

Score: 23 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food Prote...

May 23, 2024 - Cycle Inspection / Initial Inspection

Score: 39 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food Prote...

GRADE A Dec 9, 2022 - Cycle Inspection / Initial Inspection

Score: 9 points

Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or li...

GRADE P Jan 24, 2022 - Cycle Inspection / Reopening Inspection

Score: 8 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

🚫 CLOSURE Jan 20, 2022 - Cycle Inspection / Initial Inspection

Score: 17 points

Evidence of rats or live rats present in facility's food and/or non-food areas. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º ...

🚫 CLOSURE Jan 20, 2022 - Cycle Inspection / Initial Inspection

Score: 17 points

Evidence of rats or live rats present in facility's food and/or non-food areas. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º ...