ADOBO MEXICAN GRILL

Jan 27, 2026 - Smoke-Free Air Act / Initial Inspection

Smoking or electronic cigarette use allowed in prohibited area Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Jan 27, 2026 - Cycle Inspection / Initial Inspection

Score: 33 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Smoking or electronic cigarette use allowed in prohibited area

GRADE A May 1, 2025 - Pre-permit (Operational) / Re-inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Feb 25, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 37 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Single service article not provided. Single service article reused or not protecte...