ADOBO MEXICAN GRILL

GRADE A May 1, 2025 - Pre-permit (Operational) / Re-inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Feb 25, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 37 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Single service article not provided. Single service article reused or not protecte...