ABA TURKISH RESTAURANT in Hell's Kitchen

⚠️ This facility has been closed 2 times by the NYC Health Department
Latest: GRADE A Last inspected Feb 5, 2025
📍 325 WEST 57 STREET, Manhattan, NY 10019  ·  🍽️ Turkish  ·  🚇 Columbus Circle-59th Street
Overview

Aba Turkish Restaurant in Hell's Kitchen holds a current Grade A from NYC DOHMH with a score of 12 points. The restaurant has been subject to 2 emergency closures since 2022 and has received Grade A on 3 of its 10 inspections over that period.

10
Inspections on Record
Grade A
Current Grade
2
Closures
3
Grade A Inspections

ABA TURKISH RESTAURANT in Hell's Kitchen: Emergency Closures (2)

Emergency closure history for ABA TURKISH RESTAURANT
Date Grade Score Type
Jul 10, 2024 CLOSED 64 Cycle Inspection / Initial Inspection
Jul 10, 2024 CLOSED 64 Cycle Inspection / Initial Inspection

ABA TURKISH RESTAURANT in Hell's Kitchen: Full Inspection History (10 records)

GRADE A Feb 5, 2025 — Cycle Inspection / Initial Inspection
Score: 12
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT U...
Violations: 08A 04M 09A 04L
GRADE P Jul 17, 2024 — Cycle Inspection / Reopening Inspection
Score: 4
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food contact surface or equipment made of unacceptable materia...
Violations: 10B 10F
Jul 15, 2024 — Cycle Inspection / Reopening Inspection
Score: 19
Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-servi...
Violations: 04L 06C 04M 08A
Jul 12, 2024 — Cycle Inspection / Reopening Inspection
Score: 13
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and undern...
Violations: 08A 10F 04M
🚫 CLOSURE Jul 10, 2024 — Cycle Inspection / Initial Inspection
Score: 64
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond...
Violations: 08A 06C 04L 04A 02B 10B
🚫 CLOSURE Jul 10, 2024 — Cycle Inspection / Initial Inspection
Score: 64
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Violations: 04A
GRADE A Mar 7, 2023 — Cycle Inspection / Re-inspection
Score: 13
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility...
Violations: 06D 10F 10B 08C
Feb 21, 2023 — Cycle Inspection / Initial Inspection
Score: 21
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TC...
Violations: 06C 02G 06D 10H
GRADE A Sep 20, 2022 — Cycle Inspection / Re-inspection
Score: 0
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects o...
Violations: 06D 04K 08A 06E 04M
Feb 9, 2022 — Cycle Inspection / Initial Inspection
Score: 43
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not pro...
Violations: 10F 06D 04H 10B 02G 10I 02H 06C 09B
Browse Related
🏙️ Manhattan 📍 Hell's Kitchen 🍽️ Turkish 🚇 Columbus Circle-59th Street

ABA TURKISH RESTAURANT in Hell's Kitchen: Frequently Asked Questions

When was ABA TURKISH RESTAURANT last inspected?
ABA TURKISH RESTAURANT was last inspected on February 5, 2025 (Grade A). The inspection score was 12 points.
What is ABA TURKISH RESTAURANT's current health grade?
ABA TURKISH RESTAURANT currently holds a Grade A. This is the highest possible grade, indicating a score of 0–13 points.
How many times has ABA TURKISH RESTAURANT been closed by NYC Health?
ABA TURKISH RESTAURANT has been closed by NYC Health Department inspectors 2 times. Emergency closures occur when inspectors find conditions that pose an immediate public health hazard.
How many health inspections has ABA TURKISH RESTAURANT had?
ABA TURKISH RESTAURANT has 10 health inspections on record from February 2022 through February 2025. The restaurant received Grade A on 3 occasions.
What was the worst inspection score at ABA TURKISH RESTAURANT?
The worst inspection score recorded at ABA TURKISH RESTAURANT was 64 points on July 10, 2024. In NYC, a score of 14 or above means Grade B, and 28+ means Grade C.