A SAFFRON THREAD

Jul 28, 2025 - Cycle Inspection / Initial Inspection

Score: 44 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...

GRADE A Sep 19, 2023 - Cycle Inspection / Re-inspection

Score: 7 points

Hot TCS food item not held at or above 140 °F.

Dec 14, 2022 - Cycle Inspection / Initial Inspection

Score: 6 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surf...