99 CENT DELICIOUS PIZZA

Aug 8, 2025 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fis...

GRADE A Aug 8, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE A Feb 16, 2024 - Cycle Inspection / Re-inspection

Score: 10 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Apr 13, 2023 - Cycle Inspection / Initial Inspection

Score: 21 points

Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or li...

Apr 13, 2023 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.