787 COFFEE

Latest: GRADE A Oct 24, 2025

🍽️ Cuisine: Coffee/Tea

πŸ“ Neighborhood: East Williamsburg

πŸš‡ Nearest Transit: Bedford Avenue, Lorimer Street

Address
595 METROPOLITAN AVENUE
Brooklyn, NY 11211
Cuisine Type
Coffee/Tea
πŸ“ž 3472277795
Inspection History
6 inspections
Grade A: 2 , Grade C: 1
Permit
CAMIS #50132593
Last inspected: Oct 24, 2025

Inspection History (6 most recent)

GRADE A Oct 24, 2025 - Cycle Inspection / Initial Inspection
Score: 7 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths not stored clean ...
Apr 9, 2025 - Cycle Inspection / Compliance Inspection
Score: 40 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, prohibited, from unapprov...
Jan 30, 2025 - Calorie Posting / Re-inspection
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business un...
GRADE C Jan 30, 2025 - Cycle Inspection / Re-inspection
Score: 48 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
Nov 7, 2024 - Cycle Inspection / Initial Inspection
Score: 40 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE A Sep 11, 2023 - Pre-permit (Operational) / Initial Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.