326 FRESH STOP

GRADE N Oct 22, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 24 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Sanitized equipment or utensil, inclu...