3 SISTERS' & SHANTA'S RESTAURANT & BAKERY

GRADE A May 15, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

Apr 3, 2025 - Cycle Inspection / Initial Inspection

Score: 23 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, ...

GRADE A Dec 18, 2024 - Cycle Inspection / Re-inspection

Score: 11 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

May 24, 2024 - Cycle Inspection / Initial Inspection

Score: 31 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live animal other than fish in tank or service animal present in facility’s food or non-food area. Non-food contact surface or equipment made of u...

GRADE A Nov 7, 2022 - Cycle Inspection / Re-inspection

Score: 9 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit fl...

Aug 18, 2022 - Cycle Inspection / Initial Inspection

Score: 33 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, and equipment n...