212 STEAKHOUSE

GRADE A Feb 14, 2024 - Cycle Inspection / Re-inspection

Score: 10 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Feb 2, 2023 - Cycle Inspection / Initial Inspection

Score: 19 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot TCS food item n...

GRADE B Aug 24, 2022 - Cycle Inspection / Re-inspection

Score: 16 points

Evidence of mice or live mice in establishment's food or non-food areas. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Establ...

Jul 6, 2022 - Administrative Miscellaneous / Initial Inspection

Current valid permit, registration or other authorization to operate a Food Service Establishment (FSE) or Non-retail Food Processing Establishment (NRFP) not available. Food Protection Certificate (FPC) not held by manager or supervisor of food o...