168 HI TEA

Feb 10, 2020 - Cycle Inspection / Initial Inspection

Score: 40 points

Evidence of mice or live mice present in facility's food and/or non-food areas.

GRADE A Sep 10, 2019 - Cycle Inspection / Re-inspection

Score: 13 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Aug 13, 2019 - Cycle Inspection / Initial Inspection

Score: 12 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

GRADE A Mar 18, 2019 - Cycle Inspection / Re-inspection

Score: 8 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Mar 1, 2019 - Cycle Inspection / Initial Inspection

Score: 27 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing ve...

GRADE A Aug 14, 2018 - Cycle Inspection / Re-inspection

Score: 10 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

May 3, 2018 - Cycle Inspection / Initial Inspection

Score: 11 points

Evidence of mice or live mice present in facility's food and/or non-food areas.

GRADE A Apr 25, 2017 - Cycle Inspection / Initial Inspection

Score: 11 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.