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April 23, 2023

Apr 24 »
7inspections
4Grade A
1Grade C
GRADE C

DONBURIYA

April 23, 2023 • Cycle Inspection / Re-inspection

View Restaurant • 253 WEST 55 STREET • Manhattan • Japanese

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot TCS food item no...

Score: 31 points
GRADE A

D.J. REYNOLDS

April 23, 2023 • Cycle Inspection / Initial Inspection

View Restaurant • 351 WEST 57 STREET • Manhattan • Irish

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food, supplies, or equipment not protected fro...

Score: 10 points
GRADE A

LA PERRADA DE CHALO

April 23, 2023 • Cycle Inspection / Initial Inspection

View Restaurant • 83-12 NORTHERN BOULEVARD • Queens • Latin American

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (RO...

Score: 9 points
GRADE A

MEDI WINEBAR

April 23, 2023 • Cycle Inspection / Initial Inspection

View Restaurant • 811 9 AVENUE • Manhattan • Mediterranean

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disre...

Score: 2 points
GRADE A

CLOUD M

April 23, 2023 • Cycle Inspection / Initial Inspection

View Restaurant • 218 WEST 50 STREET • Manhattan • American

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acc...

Score: 2 points

LOS CHILES BAR & RESTAURANT

April 23, 2023 • Cycle Inspection / Initial Inspection

View Restaurant • 96-07 37 AVENUE • Queens • Mexican

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or ...

Score: 31 points

GATO VERDE

April 23, 2023 • Cycle Inspection / Initial Inspection

View Restaurant • 82-14 ROOSEVELT AVENUE • Queens • Mexican

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food contact surface not properly washed, rinsed...

Score: 22 points