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August 26, 2021

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8inspections
1Grade A
GRADE A

NONNA'S OLD FASHIONED PIZZERIA

August 26, 2021 • Cycle Inspection / Initial Inspection

View Restaurant • 27 BROWER COURT • Staten Island • Pizza

Hot food item not held at or above 140º F.

Score: 11 points

LUCKY

August 26, 2021 • Cycle Inspection / Initial Inspection

View Restaurant • 168 AVENUE B • Manhattan • Other

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, lit...

Score: 19 points

MCDONALD'S

August 26, 2021 • Cycle Inspection / Initial Inspection

View Restaurant • 72-69 KISSENA BOULEVARD • Queens • Hamburgers

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, lit...

Score: 19 points

GARGIULO'S RESTAURANT

August 26, 2021 • Cycle Inspection / Initial Inspection

View Restaurant • 2911 WEST 15 STREET • Brooklyn • Italian

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Score: 18 points

RALPHS ICES

August 26, 2021 • Pre-permit (Operational) / Initial Inspection

View Restaurant • 4212 HYLAN BOULEVARD • Staten Island • Frozen Desserts

Food Protection Certificate not held by supervisor of food operations.

Score: 15 points

SWEETGREEN

August 26, 2021 • Cycle Inspection / Initial Inspection

View Restaurant • 2460 BROADWAY • Manhattan • Salads

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Score: 9 points

SWEETGREEN

August 26, 2021 • Calorie Posting / Initial Inspection

View Restaurant • 2460 BROADWAY • Manhattan • Salads

Required nutritional information statement not posted (2,000 calories per day).

SWEETGREEN

August 26, 2021 • Administrative Miscellaneous / Initial Inspection

View Restaurant • 2460 BROADWAY • Manhattan • Salads

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

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