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May 29, 2019

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7inspections
3Grade A
1Grade B
1closure
CLOSURE

GRACE CARIBBEAN CUISINE

May 29, 2019 • Pre-permit (Operational) / Re-inspection

View Restaurant • 2026 NOSTRAND AVENUE • Brooklyn • Caribbean

Food Protection Certificate not held by supervisor of food operations. Sale or use of certain expanded polystyrene items restricted Facility not ve...

Score: 54 points
GRADE B

FONTENOVA TAPAS

May 29, 2019 • Pre-permit (Operational) / Re-inspection

View Restaurant • 216 WEST 242 STREET • Bronx • Peruvian

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/...

Score: 15 points
GRADE A

GRIZZLY GROUNDS

May 29, 2019 • Cycle Inspection / Initial Inspection

View Restaurant • 2300 SOUTHERN BOULEVARD • Bronx • Coffee/Tea

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-...

Score: 8 points
GRADE A

ALITALIA MICHELANGELO LOUNGE

May 29, 2019 • Cycle Inspection / Initial Inspection

View Restaurant • JFK INTL AIRPORT • Queens • Italian

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Score: 5 points
GRADE A

THE THIRD PALM TREE

May 29, 2019 • Cycle Inspection / Re-inspection

View Restaurant • 2145 AMSTERDAM AVENUE • Manhattan • American

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not pro...

Score: 4 points

MBJ FOOD SERVICE

May 29, 2019 • Cycle Inspection / Initial Inspection

View Restaurant • 29-10 THOMPSON AVENUE • Queens • American

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not pro...

Score: 61 points
GRADE N

TACOS AZTECA

May 29, 2019 • Pre-permit (Non-operational) / Re-inspection

View Restaurant • 537 EAST 184 STREET • Bronx • Tex-Mex

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not...

Score: 2 points