Japanese Restaurant Inspections in NYC
1,002 Japanese restaurants · 3,677 inspections on record
Overview
NYC has 1,002 Japanese restaurants with health inspection records. 86.4% of inspections result in Grade A, above the citywide average. 95 locations have been closed by NYC Health inspectors.
1,002
Restaurants
86.4%
Grade A Rate
19.0
Avg Score
95
Total Closures
Japanese Restaurants by Borough
Manhattan
516 restaurants
Brooklyn
236 restaurants
Queens
177 restaurants
Staten Island
44 restaurants
Bronx
27 restaurants
0
2 restaurants
Most Common Violations at Japanese Restaurants
Japanese Restaurants in NYC
DAIGO SUSHI ROLL BAR
GRADE A 527 CARROLL STREET, Brooklyn
NAGO CAFE
GRADE A 416A JERSEY STREET, Staten Island
YAYA TEA GRAMERCY
GRADE A 284 3 AVENUE, Manhattan
YASUBEE
GRADE A 136-20 38 AVENUE, Queens
KIKOO SUSHI
GRADE A 998 COLUMBUS AVENUE, Manhattan
O'SUN TERIYAKI
GRADE A 136-20 ROOSEVELT AVENUE, Queens
JIN RAMEN
GRADE A 3183 BROADWAY, Manhattan
SAPPS UWS
GRADE A 2888 BROADWAY, Manhattan
AO
GRADE N 249 EAST 49 STREET, Manhattan
JIN RAMEN & SUSHI
GRADE Z 66-41 FRESH POND ROAD, Queens
KAZUNORI
GRADE A 601 LEXINGTON AVENUE, Manhattan
ARIYOSHI
GRADE B 4113 QUEENS BOULEVARD, Queens
TSUKUSHI
GRADE Z 357 EAST 50 STREET, Manhattan
KOUZAN
GRADE A 685 AMSTERDAM AVENUE, Manhattan
SARKUS JAPAN
GRADE Z 31-54 STEINWAY STREET, Queens
GOSUKE
GRADE A 235 WEST 35 STREET, Manhattan
NEW SUSHI VILLAGE
GRADE A 32-50 FRANCIS LEWIS BOULEVARD, Queens
TERIYAKI ONE
GRADE A 34 WILLOUGHBY STREET, Brooklyn
MIRAKUYA
GRADE A 727 FLUSHING AVENUE, Brooklyn
FUJIYAMA
GRADE A 7307 13 AVENUE, Brooklyn
Japanese Restaurant Inspections: Frequently Asked Questions
- How many Japanese restaurants are in NYC?
- There are 1,002 Japanese restaurants with NYC health inspection records.
- What health grade do Japanese restaurants typically receive?
- 86.4% of Japanese restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Japanese restaurants have been closed by NYC Health?
- 95 Japanese restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Japanese restaurants?
- Frequently cited violations at NYC Japanese restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 04L: Evidence of Mice Present in Facility.
- How do Japanese restaurants compare to the NYC average?
- Japanese restaurants average 19.0 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene