How many Indonesian restaurants are in NYC?

There are 11 Indonesian restaurants with NYC health inspection records.

What health grade do Indonesian restaurants typically receive?

77.8% of Indonesian restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.

What violations are most common at Indonesian restaurants?

Frequently cited violations at NYC Indonesian restaurants include: 10F: Non-food Contact Surfaces Not Clean; 06C: Food not protected from contamination; 02G: Cold TCS Food Held Above 41°F.

How do Indonesian restaurants compare to the NYC average?

Indonesian restaurants average 17.5 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.

Indonesian Restaurant Inspections in NYC

11 Indonesian restaurants · 35 inspections on record

Overview

NYC has 11 Indonesian restaurants with health inspection records. 77.8% of inspections result in Grade A, above the citywide average.

Restaurants

77.8%

Grade A Rate

17.5

Avg Score

Total Closures

Indonesian Restaurants by Borough

Queens

5 restaurants

Brooklyn

3 restaurants

Manhattan

3 restaurants

Most Common Violations at Indonesian Restaurants

Non-food Contact Surfaces Not Clean (10F)

Food not protected from contamination (06C)

Cold TCS Food Held Above 41°F (02G)

Indonesian Restaurants in NYC

MA DÉ

22 SPRING STREET, Manhattan

GRADE A

AWANG KITCHEN

84-05 QUEENS BOULEVARD, Queens

GRADE B

ASIAN TASTE 86

86-10 WHITNEY AVENUE, Queens

GRADE A

SUMATERA

86-20 WHITNEY AVENUE, Queens

GRADE A

161 DELI & GRILL

90-46 161 STREET, Queens

GRADE A

JAKARTA MUNCH

135 WEST 50 STREET, Manhattan

GRADE A

INDO MIX / OH SWEET MASON

466 GRAND AVENUE, Brooklyn

GRADE A

CAFE TIBET

1510 CORTELYOU ROAD, Brooklyn

GRADE A

BATIK RESTAURANT

95-34 QUEENS BOULEVARD, Queens

GRADE N

JAVA

455 7 AVENUE, Brooklyn

GRADE A

WAYAN

20 SPRING STREET, Manhattan

GRADE A

Indonesian Restaurant Inspections: Frequently Asked Questions

How many Indonesian restaurants are in NYC?: There are 11 Indonesian restaurants with NYC health inspection records.
What health grade do Indonesian restaurants typically receive?: 77.8% of Indonesian restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
What violations are most common at Indonesian restaurants?: Frequently cited violations at NYC Indonesian restaurants include: 10F: Non-food Contact Surfaces Not Clean; 06C: Food not protected from contamination; 02G: Cold TCS Food Held Above 41°F.
How do Indonesian restaurants compare to the NYC average?: Indonesian restaurants average 17.5 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.

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Data sourced directly from NYC Department of Health and Mental Hygiene