German Restaurant Inspections in NYC

30 German restaurants · 97 inspections on record

Overview

NYC has 30 German restaurants with health inspection records. 90.3% of inspections result in Grade A, above the citywide average. 2 locations have been closed by NYC Health inspectors.

30
Restaurants
90.3%
Grade A Rate
15.8
Avg Score
2
Total Closures

German Restaurants by Borough

Manhattan
12 restaurants
Brooklyn
10 restaurants
Queens
7 restaurants
Staten Island
1 restaurants

Most Common Violations at German Restaurants

1
Non-food Contact Surfaces Not Clean (10F)
2
Facility Not Free from Harborage Conditions (08A)
3
Food not protected from contamination (06C)

German Restaurants in NYC

DONER HAUS
31-15 30 AVENUE, Queens
GRADE A
SCHILLING
109 WASHINGTON STREET, Manhattan
GRADE A
GERMAN DONER KEBAB
224 BRIGHTON BEACH AVENUE, Brooklyn
GRADE A
KOTTI BERLINER DONER KEBAB
88 ESSEX STREET, Manhattan
GRADE A
JEREMY'S
1652 2 AVENUE, Manhattan
GRADE A
BERLIN CURRYWURST
75 9 AVENUE, Manhattan
GRADE A
GERMAN DONER KEBAB
465 86 STREET, Brooklyn
GRADE A
KILLMEYER'S OLD BAVARIA INN.
4256 ARTHUR KILL ROAD, Staten Island
GRADE A
WALLSE
342344 WEST 11 STREET, Manhattan
GRADE C
BROOKLYN BEER GARDEN
JFK INTERNATIONAL AIRPORT, Queens
GRADE A

German Restaurant Inspections: Frequently Asked Questions

How many German restaurants are in NYC?
There are 30 German restaurants with NYC health inspection records.
What health grade do German restaurants typically receive?
90.3% of German restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
Which German restaurants have been closed by NYC Health?
2 German restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
What violations are most common at German restaurants?
Frequently cited violations at NYC German restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 06C: Food not protected from contamination.
How do German restaurants compare to the NYC average?
German restaurants average 15.8 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.