Eastern European Restaurant Inspections in NYC

110 Eastern European restaurants · 490 inspections on record

Overview

NYC has 110 Eastern European restaurants with health inspection records. 84.2% of inspections result in Grade A, above the citywide average. 32 locations have been closed by NYC Health inspectors.

110
Restaurants
84.2%
Grade A Rate
22.4
Avg Score
32
Total Closures

Eastern European Restaurants by Borough

Brooklyn
65 restaurants
Manhattan
23 restaurants
Queens
15 restaurants
Bronx
4 restaurants
Staten Island
2 restaurants
0
1 restaurants

Most Common Violations at Eastern European Restaurants

1
Facility Not Free from Harborage Conditions (08A)
2
Non-food Contact Surfaces Not Clean (10F)
3
Evidence of Mice Present in Facility (04L)

Eastern European Restaurants in NYC

N' JOY FAMILY CAFE
2874 CONEY ISLAND AVENUE, Brooklyn
GRADE A
SEA PEARL LOUNGE & BAR
2027 EMMONS AVENUE, Brooklyn
GRADE A
I.O. CAFE
793 FAIRVIEW AVENUE, Queens
GRADE A
ISTRIA SPORT CLUB
28-09 ASTORIA BOULEVARD, Queens
GRADE A
GEORGIA RESTAURANT
1926 BATH AVENUE, Brooklyn
GRADE A
HOMESTEAD GOURMET SHOP
81-45 LEFFERTS BOULEVARD, Queens
GRADE A
MARANI RESTAURANT
97-26 63 ROAD, Queens
GRADE A
CHEESEBOAT
80 BERRY STREET, Brooklyn
GRADE A
MUNCHEN BAR & GRILL
144 AVENUE T, Brooklyn
GRADE A
MEHANATA
113 LUDLOW STREET, Manhattan
GRADE B

Eastern European Restaurant Inspections: Frequently Asked Questions

How many Eastern European restaurants are in NYC?
There are 110 Eastern European restaurants with NYC health inspection records.
What health grade do Eastern European restaurants typically receive?
84.2% of Eastern European restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
Which Eastern European restaurants have been closed by NYC Health?
32 Eastern European restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
What violations are most common at Eastern European restaurants?
Frequently cited violations at NYC Eastern European restaurants include: 08A: Facility Not Free from Harborage Conditions; 10F: Non-food Contact Surfaces Not Clean; 04L: Evidence of Mice Present in Facility.
How do Eastern European restaurants compare to the NYC average?
Eastern European restaurants average 22.4 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.