Creole/Cajun Restaurant Inspections in NYC
5 Creole/Cajun restaurants · 18 inspections on record
Overview
NYC has 5 Creole/Cajun restaurants with health inspection records. 88.9% of inspections result in Grade A, above the citywide average.
5
Restaurants
88.9%
Grade A Rate
15.8
Avg Score
0
Total Closures
Creole/Cajun Restaurants by Borough
Brooklyn
2 restaurants
Queens
1 restaurants
Bronx
1 restaurants
Manhattan
1 restaurants
Most Common Violations at Creole/Cajun Restaurants
Creole/Cajun Restaurants in NYC
FILÉ GUMBO BAR
GRADE A 275 CHURCH STREET, Manhattan
JUICY KING CRAB EXPRESS
GRADE A 786 ALLERTON AVENUE, Bronx
KREYOL FLAVOR
GRADE A 1738 FLATBUSH AVENUE, Brooklyn
CAPT LOUI
GRADE A 105-02 ROCKAWAY BOULEVARD, Queens
OG GRILL SPOT
GRADE A 102 COMMERCE STREET, Brooklyn
Creole/Cajun Restaurant Inspections: Frequently Asked Questions
- How many Creole/Cajun restaurants are in NYC?
- There are 5 Creole/Cajun restaurants with NYC health inspection records.
- What health grade do Creole/Cajun restaurants typically receive?
- 88.9% of Creole/Cajun restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- What violations are most common at Creole/Cajun restaurants?
- Frequently cited violations at NYC Creole/Cajun restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 04L: Evidence of Mice Present in Facility.
- How do Creole/Cajun restaurants compare to the NYC average?
- Creole/Cajun restaurants average 15.8 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene