African Restaurant Inspections in NYC

91 African restaurants · 469 inspections on record

Overview

NYC has 91 African restaurants with health inspection records. 67.3% of inspections result in Grade A. 41 locations have been closed by NYC Health inspectors.

91
Restaurants
67.3%
Grade A Rate
26.6
Avg Score
41
Total Closures

African Restaurants by Borough

Bronx
31 restaurants
Manhattan
26 restaurants
Brooklyn
25 restaurants
Queens
6 restaurants
Staten Island
3 restaurants

Most Common Violations at African Restaurants

1
Non-food Contact Surfaces Not Clean (10F)
2
Facility Not Free from Harborage Conditions (08A)
3
Hot TCS Food Not Held at 140°F or Above (02B)

African Restaurants in NYC

MARIAM’S KITCHEN
1140 UTICA AVENUE, Brooklyn
GRADE A
AFRICA KINE
2267 ADAM CLAYTON POWELL JR BOULEVARD, Manhattan
GRADE Z
KRYSTAL RESTAURANT
4120 WHITE PLAINS ROAD, Bronx
GRADE A
NAIJA BAR & GRILL
1144 HYLAN BOULEVARD, Staten Island
GRADE A
SHALENZER
157-03 ROCKAWAY BOULEVARD, Queens
GRADE A
LITTLE STREET LOUNGE
126 HAMILTON PLACE, Manhattan
GRADE B
AKARA HOUSE
642 NOSTRAND AVENUE, Brooklyn
GRADE A
DINING WITH GRACE/ GRACE'S CARROT CAKE
676 NOSTRAND AVENUE, Brooklyn
GRADE N
1847 INTERNATIONAL
639 BAY STREET, Staten Island
GRADE A
SOMBA VILLAGE (BABOON CAFE)
2300 SOUTHERN BOULEVARD, Bronx
GRADE A
VCHRIS AFRICAN CUISINE
568 UTICA AVENUE, Brooklyn
GRADE Z

African Restaurant Inspections: Frequently Asked Questions

How many African restaurants are in NYC?
There are 91 African restaurants with NYC health inspection records.
What health grade do African restaurants typically receive?
67.3% of African restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
Which African restaurants have been closed by NYC Health?
41 African restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
What violations are most common at African restaurants?
Frequently cited violations at NYC African restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 02B: Hot TCS Food Not Held at 140°F or Above.
How do African restaurants compare to the NYC average?
African restaurants average 26.6 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.