African Restaurant Inspections in NYC
91 African restaurants · 442 inspections on record
Overview
NYC has 91 African restaurants with health inspection records. 66.2% of inspections result in Grade A. 37 locations have been closed by NYC Health inspectors.
91
Restaurants
66.2%
Grade A Rate
26.2
Avg Score
37
Total Closures
African Restaurants by Borough
Bronx
31 restaurants
Manhattan
26 restaurants
Brooklyn
25 restaurants
Queens
6 restaurants
Staten Island
3 restaurants
Most Common Violations at African Restaurants
African Restaurants in NYC
KRYSTAL RESTAURANT
GRADE A 4120 WHITE PLAINS ROAD, Bronx
NAIJA BAR & GRILL
GRADE A 1144 HYLAN BOULEVARD, Staten Island
SHALENZER
GRADE A 157-03 ROCKAWAY BOULEVARD, Queens
LITTLE STREET LOUNGE
GRADE B 126 HAMILTON PLACE, Manhattan
ABEY AFRICAN FOOD
GRADE A 58 RICHMOND TERRACE, Staten Island
AKARA HOUSE
GRADE A 642 NOSTRAND AVENUE, Brooklyn
FIELDTRIP
GRADE C 30 ROCKEFELLER PLAZA, Manhattan
DINING WITH GRACE/ GRACE'S CARROT CAKE
GRADE N 676 NOSTRAND AVENUE, Brooklyn
1847 INTERNATIONAL
GRADE A 639 BAY STREET, Staten Island
SOMBA VILLAGE (BABOON CAFE)
GRADE A 2300 SOUTHERN BOULEVARD, Bronx
VCHRIS AFRICAN CUISINE
GRADE Z 568 UTICA AVENUE, Brooklyn
African Restaurant Inspections: Frequently Asked Questions
- How many African restaurants are in NYC?
- There are 91 African restaurants with NYC health inspection records.
- What health grade do African restaurants typically receive?
- 66.2% of African restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which African restaurants have been closed by NYC Health?
- 37 African restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at African restaurants?
- Frequently cited violations at NYC African restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 02B: Hot TCS Food Not Held at 140°F or Above.
- How do African restaurants compare to the NYC average?
- African restaurants average 26.2 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene