3,505 closures by NYC Health Department since November 23, 2007
NYC Health Department inspectors have issued 3,505 emergency closure orders since 2007. Closures occur when inspectors find conditions that pose an immediate public health hazard — such as active pest infestations, sewage backup, or unsafe food temperatures. Restaurants must pass a re-inspection before reopening.
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299 BROOK AVENUE, Bronx
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
132-15 150 AVENUE, Queens
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Wiping cloths not stored clean and dry, or in a sanitizing solution, ...
282 BRIGHTON BEACH AVENUE, Brooklyn
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
2102 AMSTERDAM AVENUE, Manhattan
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
2162 FULTON STREET, Brooklyn
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
2115 FREDERICK DOUGLASS BOULEVARD, Manhattan
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
59 NASSAU STREET, Manhattan
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
155 LAFAYETTE AVENUE, Staten Island
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta ...
282 BRIGHTON BEACH AVENUE, Brooklyn
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
170 EAST 2 STREET, Manhattan
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and fo ...
2537 WEBSTER AVENUE, Bronx
Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
1009 BROADWAY, Brooklyn
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
1456 FLATBUSH AVENUE, Brooklyn
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Personal cleanliness is inadequate. Outer garment soiled with possibl ...
282 BRIGHTON BEACH AVENUE, Brooklyn
Thawing procedure improper. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
28-49 STEINWAY STREET, Queens
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
100 10 AVENUE, Manhattan
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta ...
111-18 101 AVENUE, Queens
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
77D BAXTER ST, Manhattan
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
217 EAST 29 STREET, Manhattan
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
77 VARET STREET, Brooklyn
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.