Jersey Mike's Restaurant Inspections in NYC

5 NYC locations · 14 inspections on record

Overview

Jersey Mike's operates 5 locations across NYC with a combined Grade A rate of 89% across 14 inspections. The chain has averaged 19.62 points per inspection with no emergency closures on record, though recent inspections have noted flies in food areas and facility maintenance issues at some locations.

5
NYC Locations
88.89%
Grade A Rate
19.6
Avg Inspection Score
0
Total Closures

Jersey Mike's Locations by Borough

Staten Island
2 locations
Queens
2 locations
Manhattan
1 location

Most Common Violations at Jersey Mike's

1
Filth Flies Present in Food Areas
2
Facility Not Free from Harborage Conditions
3
Non-food Contact Surfaces Not Clean

Jersey Mike's Locations in NYC

JERSEY MIKE'S
1491 FOREST AVENUE, Staten Island
Last inspected: Mar 11, 2026
GRADE A
JERSEY MIKE'S
2714 HYLAN BOULEVARD, Staten Island
Last inspected: Dec 12, 2025
GRADE A
JERSEY MIKE'S
111 FULTON STREET, Manhattan
Last inspected: Nov 24, 2025
GRADE C
JERSEY MIKE'S
61-34 190 STREET, Queens
Last inspected: Aug 7, 2025
GRADE A
JERSEY MIKE'S
LAGUARDIA AIRPORT, Queens
Last inspected: Oct 30, 2024
GRADE A

Jersey Mike's: Frequently Asked Questions

How many Jersey Mike's locations are in NYC?
Jersey Mike's has 5 locations in New York City, with a total of 14 health inspections on record.
What health grade do Jersey Mike's restaurants typically receive?
88.89% of Jersey Mike's inspections result in Grade A, which is above the NYC restaurant average of approximately 77%.
What is the average inspection score at Jersey Mike's in NYC?
The average NYC health inspection score for Jersey Mike's is 19.62 points. Scores of 0–13 earn Grade A; 14–27 earn Grade B; 28+ earn Grade C.
Has any Jersey Mike's location been closed by NYC Health?
No Jersey Mike's location has an emergency closure on record in our dataset.
What violations are most common at Jersey Mike's restaurants?
The most frequently cited violations at Jersey Mike's NYC locations include: 04N: Filth Flies Present in Food Areas; 08A: Facility Not Free from Harborage Conditions; 10F: Non-food Contact Surfaces Not Clean.