Inspection conducted Mar 12, 2026 · Data released by DOHMH Mar 24, 2026
GRADE B VIOLATIONS
Wetzel's Pretzels Cited in March Inspection - Manhattan
Published March 27, 2026 2:00 AM
1000 S 8TH AVE, Manhattan, NY 10019 · Hotdogs/Pretzels
21
Violation Score
A: 0-13 · B: 14-27 · C: 28+
Manhattan, NY — Wetzel's Pretzels, located at 1000 S 8th Avenue in Midtown Manhattan, was cited for two non-critical violations during a health inspection conducted on March 12, 2026. The inspection, which found zero critical violations, documented issues related to food allergy signage and single-use plastic straw compliance.
The inspection data was released by the NYC Department of Health and Mental Hygiene (DOHMH) on March 24, 2026, approximately 12 days after the inspection took place.
What Inspectors Found
During the March 12 inspection, DOHMH inspectors identified two non-critical violations at the Hotdogs/Pretzels establishment:
- Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers (Code 20-01). NYC restaurants are required to display food allergy awareness posters in areas visible to staff involved in food preparation. This requirement helps ensure workers remain aware of common allergens and proper handling procedures.
- Providing single-use, non-compostable plastic straws to customers without customer request (Code 19-06). Under NYC Local Law 142, food service establishments are prohibited from automatically providing plastic straws to customers. Straws must only be given upon specific customer request, and self-serve straw stations with non-compostable plastic straws are not permitted.
No critical violations — those posing an immediate risk to public health — were documented during this inspection.
Food Safety Context
NYC restaurant inspections are conducted by DOHMH under the authority of NYC Health Code Article 81, which establishes sanitary standards for food service establishments across the five boroughs. These inspections evaluate a range of conditions from food temperature control and pest activity to signage compliance and waste management practices.
The food allergy poster requirement aligns with guidance from the FDA Food Code, which emphasizes the importance of allergen awareness in commercial food preparation environments. The plastic straw regulation reflects the city's broader sustainability initiatives enacted in recent years.
While neither violation found at Wetzel's Pretzels involved direct food contamination or safety hazards, both represent areas of regulatory compliance that the establishment is expected to address.
Inspection History
No prior inspection history is available in DOHMH records for this location. This may indicate the establishment is relatively new, recently opened at this address, or that previous inspection records fall outside the current public dataset.
Understanding NYC Restaurant Grades
NYC uses a points-based scoring system where lower scores indicate fewer violations:
- A: 0–13 points (best possible grade)
- B: 14–27 points
- C: 28 or more points
Each violation carries a specific point value based on its severity. Critical violations generally carry higher point values than non-critical ones. Restaurants that score in the B or C range may request a re-inspection or adjudication hearing through the Office of Administrative Trials and Hearings.
At the time of data release, a final numeric score had not yet been assigned to this inspection cycle for Wetzel's Pretzels. The action recorded was that violations were cited in the identified areas.
Consumers can review the full inspection history of any NYC restaurant through the DOHMH public database or by visiting the restaurant's posted grade card. Additional information about NYC's restaurant grading system is available at nyc.gov/health.
More About This Restaurant
View the full inspection history for Wetzel's Pretzels including all past inspections, violations, and grade changes.
Violations Documented — Mar 12, 2026
CRITICAL
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (Code 04J)
CRITICAL
Hot TCS food item not held at or above 140 °F. (Code 02B)
CRITICAL
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (Code 04J)
CRITICAL
Hot TCS food item not held at or above 140 °F. (Code 02B)
Non-Critical
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (Code 10B)
Non-Critical
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) (Code 19-06)
Non-Critical
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (Code 10B)
Non-Critical
Failure to post or conspicuously post healthy eating information (Code 20-08)
Non-Critical
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (Code 10E)
Non-Critical
Failure to post or conspicuously post healthy eating information (Code 20-08)
Non-Critical
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) (Code 19-06)
CRITICAL
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (Code 04J)
Non-Critical
Failure to post or conspicuously post healthy eating information (Code 20-08)
Non-Critical
Failure to post or conspicuously post healthy eating information (Code 20-08)
CRITICAL
Hot TCS food item not held at or above 140 °F. (Code 02B)
Non-Critical
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (Code 10E)
Non-Critical
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (Code 10B)
Non-Critical
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. (Code 20-01)
Non-Critical
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) (Code 19-06)
Non-Critical
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) (Code 19-06)
Non-Critical
Failure to post or conspicuously post healthy eating information (Code 20-08)
Inspection History
View full inspection history for Wetzel's Pretzels at 1000 S 8TH AVE, Manhattan →
Editorial Standards & Data Transparency
Data Source: This report is based on official public inspection data from the NYC Department of Health and Mental Hygiene (DOHMH), released under the NYC Open Data program.
Editorial Process: Content generated using AI (Claude) to synthesize official inspection data into accessible reporting, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., NH EMT & BU-trained Paralegal, through Twin Digital Media's regulatory data auditing protocols.
Regulatory References: NYC Health Code Article 81, FDA Food Code (2022). NYC Restaurant Inspections is an independent public data reporting service. We are not affiliated with the City of New York.
| Last verified: June 12, 2026 | Our methodology