Brooklyn, NY — Totolin Rotisserie Chicken / Kafe, a Spanish restaurant located at 410 46th Street in Brooklyn, was closed by the New York City Department of Health and Mental Hygiene (DOHMH) following an inspection conducted on July 28, 2026. Inspectors recorded a score of 69, placing the establishment in the C grade range, and cited one critical violation that required immediate corrective action.

The inspection data was publicly released by DOHMH on July 31, 2026.

What Inspectors Found

During the July 28 inspection, DOHMH inspectors documented one critical violation under Code 06C: food, supplies, or equipment were not adequately protected from potential sources of contamination during storage, preparation, transportation, display, or service. Specifically, condiments were not being offered in single-service containers or dispensed directly by the vendor, a condition that creates a pathway for cross-contamination between customers and food products.

This type of violation is considered critical because it represents a direct risk to public health. Under NYC Health Code Article 81 and the FDA Food Code, food service establishments are required to implement controls that prevent contamination at every stage of food handling. Condiment service practices are specifically regulated because shared or unprotected condiment containers can transfer pathogens between customers without any visible indication of contamination.

DOHMH noted that violations requiring immediate action were addressed on-site, a standard condition of the closure process. However, the establishment was not permitted to resume operations until inspectors verified that corrective measures were in place.

Food Safety Context

A score of 69 falls well into the C grade range, which the DOHMH defines as 28 or more points. Under New York City's restaurant grading system, each violation carries a point value based on its severity and the risk it poses to public health. Critical violations — those most directly linked to foodborne illness — carry higher point values than non-critical violations.

NYC Health Code Article 81 governs food service establishments operating within the five boroughs and sets standards for food storage, employee hygiene, pest control, equipment maintenance, and more. The FDA Food Code, which New York City's regulations closely track, identifies improper food protection as one of the leading contributing factors to foodborne illness outbreaks.

When DOHMH issues a closure order, it means inspectors determined that conditions at the establishment posed a sufficient risk to public health to warrant suspension of operations. The restaurant is permitted to reopen only after a re-inspection confirms that the cited conditions have been corrected.

Inspection History

Totolin Rotisserie Chicken / Kafe has faced regulatory action in each of its two most recently recorded inspections:

  • June 4, 2026: Score 149 (Grade N), closed by DOHMH
  • July 28, 2026: Score 69 (Grade N), closed by DOHMH

The June 2026 inspection resulted in a score of 149 — an exceptionally high point total indicating numerous or severe violations at that time. A Grade N designation is assigned when a restaurant is a new establishment under its first inspection cycle or when the score cannot yet generate a stable grade. The July inspection, while reflecting a substantially lower score than June, still resulted in a second consecutive closure order.

A pattern of consecutive closures indicates that the establishment has continued to operate under conditions that DOHMH has identified as requiring immediate corrective action. It is not possible to determine from the public inspection record alone whether the July violations were related to those cited in June.

Understanding NYC Restaurant Grades

New York City's letter grading system is based on the numeric score an establishment receives during a DOHMH inspection. Lower scores reflect fewer or less severe violations:

  • A: Score of 0 to 13 points — meets or exceeds food safety standards
  • B: Score of 14 to 27 points — generally compliant with some violations noted
  • C: Score of 28 or more points — multiple or significant violations identified

Restaurants that are closed during an inspection or that score in the B or C range during an initial inspection cycle may receive a Grade N (Not Yet Graded) or Grade Z (Grade Pending) placard while they await a re-inspection or administrative review. Establishments have the right to request a re-inspection before a grade is finalized.

Inspection records for all New York City restaurants are publicly available through the DOHMH Restaurant Inspection Results database, accessible via NYC Open Data. Residents can search any establishment by name, address, or cuisine type to review its full inspection history.

More About This Restaurant

View the full inspection history for Totolin Rotisserie Chicken / Kafe including all past inspections, violations, and grade changes.