Bronx, NY — Taqueria Guerrero, located at 1761 Crosby Avenue, received a Grade C rating after scoring 28 points during a health inspection conducted on March 10, 2026. The New York City Department of Health and Mental Hygiene (DOHMH) released the inspection data on March 12.

Inspectors cited one non-critical violation during the visit. The establishment was found to have conditions conducive to harborage of rodents, insects, or other pests, violating code 08A. This type of violation indicates the presence of structural gaps, unsealed openings, accumulated debris, or other environmental factors that could attract or shelter pests.

What Inspectors Found

During the inspection, DOHMH staff documented that the restaurant was not free of conditions that could harbor pests. Under NYC Health Code Article 81, food service establishments must maintain premises that prevent pest infestation and eliminate conditions that attract or provide shelter to vermin.

Code 08A violations typically involve issues such as gaps around pipes or doors, holes in walls or floors, improperly stored materials, or accumulated waste that creates hiding places for rodents or insects. While no active pest activity was noted as a critical violation, the presence of conducive conditions indicates areas where the restaurant must improve maintenance and sanitation practices.

The 28-point score places Taqueria Guerrero in Grade C territory, reflecting sanitary conditions that require significant improvement. No critical violations—those posing immediate food safety risks—were documented during this inspection.

Food Safety Context

NYC Health Code Article 81 establishes comprehensive standards for food service establishment operations, including requirements for pest control and facility maintenance. The FDA Food Code, which informs local regulations, emphasizes that effective pest management requires eliminating conditions that attract or harbor pests, not just responding to active infestations.

Pest-related violations matter because rodents and insects can contaminate food products, food-contact surfaces, and utensils. They may carry pathogens that cause foodborne illness and can compromise the safety of stored ingredients. Preventive measures—sealing entry points, proper waste management, and routine facility maintenance—are essential components of food safety programs.

Restaurants scoring in the Grade C range must address identified violations and undergo re-inspection to demonstrate compliance with health codes. The establishment remains open and operational while making necessary corrections.

Inspection History

Taqueria Guerrero's inspection record shows variable performance over recent years:

  • March 10, 2026: Score 28 (Grade C)
  • February 28, 2024: Score 27 (Grade B)
  • April 18, 2023: Score 13 (Grade A)
  • March 21, 2023: Inspection conducted (score not graded)
  • March 3, 2022: Score 29 (Grade C)
  • August 12, 2021: Score 26 (Grade B)

The current Grade C score represents the restaurant's poorest performance since March 2022, when it also received 29 points. The establishment achieved Grade A status in April 2023 with a score of 13, demonstrating previous capability to meet higher sanitation standards.

Understanding NYC Restaurant Grades

New York City uses a point-based grading system for restaurant inspections, with lower scores indicating better compliance:

  • Grade A: 0-13 points
  • Grade B: 14-27 points
  • Grade C: 28 or more points

Each violation carries a point value based on its severity and potential public health impact. Critical violations—those most likely to cause foodborne illness—carry higher point values. Restaurants must post their current grade card in a location visible to the public.

Establishments have the right to request a re-inspection to improve their grade. DOHMH conducts unannounced inspections at least once annually, with additional visits triggered by complaints, follow-ups, or monitoring requirements.

Public Health Resources

New York City residents can access complete restaurant inspection records through the DOHMH website at nyc.gov/health. The database allows users to search by establishment name, address, or borough and view violation details, inspection dates, and current grades.

Consumers with food safety concerns about any restaurant can file complaints with DOHMH through the city's 311 system. The department investigates complaints and conducts follow-up inspections when warranted.

Taqueria Guerrero will undergo re-inspection to verify correction of the cited violation and reassess overall sanitary conditions. The timing of the re-inspection depends on the establishment's compliance efforts and DOHMH scheduling.

More About This Restaurant

View the full inspection history for Taqueria Guerrero including all past inspections, violations, and grade changes.