Queens, NY — Shoo Loong Kan, a Chinese restaurant located at 133-36 37th Avenue in Flushing, Queens, received a score of 41 during a New York City Department of Health and Mental Hygiene (DOHMH) inspection conducted on February 10, 2026. The score places the restaurant in Grade C territory, a significant decline from its previous Grade A rating.

The inspection data was released by DOHMH on February 12, 2026. Two non-critical violations were documented during the inspection, and the agency noted that violations were cited in the identified areas.

What Inspectors Found

During the February 10 inspection, DOHMH inspectors identified two non-critical violations at the establishment:

The first violation, cited under Code 10F, documented that non-food contact surfaces or equipment were either made of unacceptable material, not kept clean, or not properly sealed, raised, spaced, or movable to allow accessibility for cleaning on all sides, above, and underneath the unit. This violation addresses the condition and maintenance of surfaces that do not directly contact food but are part of the kitchen and service environment. Equipment that cannot be adequately cleaned can accumulate grease, debris, and moisture, creating conditions that may attract pests or harbor bacteria.

The second violation, cited under Code 10H, noted issues with single-service articles. Inspectors found that single-service items were either not provided, were being reused, or were not properly protected from contamination during transport, storage, or dispensing. Additionally, drinking straws were found to not be completely enclosed in wrappers or dispensed from a sanitary device. Single-service items such as disposable cups, utensils, and straws are designed for one-time use, and reusing them or failing to protect them from contamination can introduce food safety risks.

While neither violation was classified as critical, the combined score of 41 points reflects conditions that fell well below the threshold for a passing grade.

Food Safety Context

NYC Health Code Article 81 establishes the sanitary standards that all food service establishments in the city must meet. Non-food contact surfaces, while not directly touching food, play an important role in maintaining an overall sanitary environment. The FDA Food Code similarly emphasizes that all equipment and surfaces in food preparation areas must be designed, constructed, and maintained to be cleanable and in good repair.

Single-service article requirements exist to prevent cross-contamination. When disposable items are reused or stored improperly, they may come into contact with contaminants that are then transferred to customers. Proper dispensing of drinking straws — either fully wrapped or through a sanitary dispenser — is a standard requirement designed to protect items that come into direct contact with consumers' mouths.

The score of 41 is notable given that only two non-critical violations were recorded. Point values assigned during DOHMH inspections reflect both the nature of the violation and the conditions observed at the time of the visit.

Inspection History

Shoo Loong Kan's prior inspection record shows a significant change from its most recent previous visit:

  • 2025-03-28: Score 13 (Grade A)

The restaurant's previous inspection, conducted in March 2025, resulted in a score of 13, which placed it just within the Grade A range. The jump from 13 to 41 represents a 28-point increase and a drop of two letter grades. This type of score fluctuation can occur when conditions at a restaurant change between inspection cycles, which in New York City typically occur roughly once per year for most establishments.

Understanding NYC Restaurant Grades

New York City assigns letter grades to restaurants based on the total points accumulated during a health inspection. Points are assigned for each violation found, with critical violations generally carrying higher point values:

  • Grade A: 0–13 points
  • Grade B: 14–27 points
  • Grade C: 28 or more points

A lower score indicates fewer or less severe violations and reflects better compliance with health codes. Restaurants that receive a Grade B or C on an initial inspection have the option to request a re-inspection, during which they may improve their score and receive a higher grade.

Consumers can look up any restaurant's inspection history, including specific violations and scores, through the DOHMH restaurant inspection database, which is publicly available online. The NYC 311 system also provides information about filing complaints or inquiries related to restaurant food safety.

More About This Restaurant

View the full inspection history for Shoo Loong Kan including all past inspections, violations, and grade changes.