Manhattan, NY — Rsl Dream Lounge, an American restaurant located at 598 Grand Concourse in Manhattan, received a score of 30 during a New York City Department of Health and Mental Hygiene (DOHMH) inspection conducted on November 18, 2025. The score places the establishment in Grade C territory, the lowest grade in the city's restaurant grading system. Inspectors documented one critical violation and two non-critical violations during the visit.

The inspection data was released by DOHMH on March 3, 2026.

What Inspectors Found

The most significant finding was a critical violation: the absence of a Food Protection Certificate (FPC) held by a manager or supervisor of food operations. Under NYC Health Code Article 81, every food service establishment is required to have at least one supervisory employee present during operating hours who holds a valid Food Protection Certificate issued by the Department. This certification ensures that at least one person on duty has demonstrated knowledge of safe food handling, temperature control, contamination prevention, and allergen awareness.

Inspectors also cited two non-critical violations during the visit.

The first non-critical violation involved pesticide use and storage. Inspectors noted that pesticide was not properly labeled or was being used by an unlicensed individual, that pesticide or other toxic chemicals were improperly used or stored, or that an unprotected or unlocked bait station was in use. NYC regulations require that all pesticide application be performed by licensed professionals and that any bait stations on the premises be tamper-resistant and properly secured to prevent contamination of food preparation and storage areas.

The second non-critical violation related to dishwashing and ware washing practices. Inspectors found that cleaning and sanitizing of tableware, including dishes, utensils, and equipment, was deficient. The FDA Food Code requires that all food-contact surfaces be properly washed, rinsed, and sanitized to prevent the transmission of foodborne illness. Inadequate ware washing procedures can allow bacteria and other contaminants to persist on surfaces that come into direct contact with food served to customers.

Food Safety Context

The Food Protection Certificate requirement is one of the foundational elements of New York City's food safety regulatory framework. NYC Health Code Article 81.15 mandates that a certified supervisor be present at all times during food preparation and service. The FPC program, administered by DOHMH, requires individuals to pass an exam covering topics including proper food temperatures, cross-contamination prevention, personal hygiene, and pest management.

The absence of a certified food safety manager is categorized as a critical violation because it removes a key layer of oversight from daily food operations. Without a trained supervisor, there is an increased risk that other food safety protocols may not be consistently followed.

Proper pesticide management in food establishments is regulated under both NYC Health Code and New York State Environmental Conservation Law. Only licensed pest management professionals are permitted to apply pesticides in food service settings, and all bait stations must be tamper-resistant to prevent accidental exposure.

Inspection History

No prior inspection history is available for Rsl Dream Lounge in the DOHMH public database. The November 2025 inspection appears to be the first recorded inspection for this establishment at this location.

Understanding NYC Restaurant Grades

New York City's restaurant grading system, administered by DOHMH, assigns letter grades based on the total violation points accumulated during an inspection:

  • A: 0 to 13 points
  • B: 14 to 27 points
  • C: 28 or more points

A score of 30 falls into the Grade C range. Restaurants that receive a Grade B or C on an initial inspection may request a re-inspection. The letter grade must be posted at the entrance of the establishment where it is visible to the public.

Inspection results for all New York City restaurants are publicly available through the DOHMH restaurant inspection database. Consumers can search by restaurant name, location, or cuisine type to review current grades, violation details, and inspection history.

For more information about NYC restaurant grades and food safety standards, visit the DOHMH website or consult the NYC Health Code Article 81 directly.

More About This Restaurant

View the full inspection history for Rsl Dream Lounge including all past inspections, violations, and grade changes.