Manhattan, NY — Patrick's On The Hill, a Caribbean restaurant at 1627 Amsterdam Avenue in Hamilton Heights, received a Grade C rating after scoring 38 points during a health inspection conducted on March 12, 2026. The inspection data was released by the NYC Department of Health and Mental Hygiene (DOHMH) on March 17, 2026.

The restaurant was cited for violations related to drainage and sewage disposal systems during the inspection.

What Inspectors Found

During the March 12 inspection, DOHMH inspectors documented one non-critical violation at the establishment:

Inspectors cited the restaurant under violation code 10B for issues related to anti-siphonage or back-flow prevention devices not being provided where required. The citation also noted that equipment or flooring was not properly drained, and that the sewage disposal system was in disrepair or not functioning properly. Additionally, inspectors documented improper disposal of condensation or liquid waste.

While this was categorized as a non-critical violation, the restaurant's overall score of 38 points placed it well above the 28-point threshold for a Grade C rating, which is the lowest letter grade assigned under the NYC restaurant grading system.

It should be noted that the total score of 38 suggests additional violation points were assessed during the inspection. The publicly available data from DOHMH may not reflect all individual violations documented at the time of inspection, as data release schedules and recording practices can vary.

Food Safety Context

Proper drainage and back-flow prevention are essential components of food safety infrastructure in commercial kitchens. NYC Health Code Article 81 requires food service establishments to maintain plumbing systems that prevent contamination of the water supply and ensure proper waste disposal.

Anti-siphonage and back-flow prevention devices are designed to stop contaminated water from flowing backward into clean water lines. When these devices are absent or malfunctioning, there is a potential pathway for wastewater to come into contact with food preparation surfaces or potable water supplies.

The FDA Food Code similarly emphasizes that plumbing systems in food establishments must be designed and maintained to prevent backflow conditions. Proper drainage of floors and equipment helps prevent standing water, which can become a breeding ground for bacteria and pests.

A score of 38 points indicates that inspectors identified conditions requiring attention to bring the establishment into full compliance with health regulations.

Inspection History

Patrick's On The Hill has one prior inspection on record with DOHMH:

  • July 29, 2025: Score 32 (Grade N)

The previous inspection in July 2025 resulted in a score of 32 points with a Grade N designation. A Grade N indicates that the restaurant's score was pending adjudication or that the grade had not yet been finalized at the time of that inspection cycle. The score of 32 from that visit also exceeded the 28-point Grade C threshold.

The pattern of scores above 28 across both recorded inspections suggests the restaurant has faced ongoing challenges in meeting DOHMH health code requirements.

Understanding NYC Restaurant Grades

New York City's restaurant grading system, administered by DOHMH, assigns letter grades based on the total number of violation points documented during an inspection:

  • A: 0–13 points (lowest risk)
  • B: 14–27 points (moderate concerns)
  • C: 28 or more points (significant concerns)

Lower scores indicate fewer or less severe violations. Restaurants receiving a Grade B or C have the option to request a re-inspection or contest findings through an administrative tribunal hearing at the Office of Administrative Trials and Hearings (OATH).

Restaurants are required to post their current letter grade in a conspicuous location visible to the public. Consumers can verify any restaurant's inspection history through the DOHMH online database or by searching on platforms such as NYCRestaurantInspections.com.

All inspection data referenced in this article is sourced from publicly available DOHMH records. Residents and diners seeking additional information about restaurant inspections in New York City can visit the DOHMH website or call 311 for assistance.

More About This Restaurant

View the full inspection history for Patrick's On The Hill including all past inspections, violations, and grade changes.