Hoboken, NY — Park & Bel, a coffee and tea establishment located at 70 Park Ave in Hoboken, received a score of 70 during a health inspection conducted on January 20, 2026. The score places the restaurant well above the 28-point threshold for a Grade C rating under the New York City Department of Health and Mental Hygiene (DOHMH) restaurant grading system.
Park & Bel restaurant inspection" width="400" height="225" loading="eager" decoding="async" class="article-featured-image">The inspection data was released by DOHMH on March 3, 2026, approximately six weeks after the inspection took place.
What Inspectors Found
During the January 2026 inspection, inspectors documented violations related to dishwashing and ware washing operations. Specifically, the establishment was cited under violation code 10G for deficient cleaning and sanitizing of tableware, including dishes, utensils, and equipment.
This violation indicates that the methods or procedures used to clean and sanitize items that come into contact with food or beverages were not meeting required standards at the time of the inspection. For a coffee and tea establishment, this category covers cups, brewing equipment, preparation surfaces, and any utensils used in drink preparation and service.
While the inspection record categorizes the documented violation as non-critical, the overall score of 70 points indicates that additional conditions observed during the inspection contributed to the total point assessment. A score this elevated typically reflects multiple areas of concern identified during the inspection process.
Food Safety Context
Proper dishwashing and sanitization procedures are a foundational requirement under NYC Health Code Article 81, which governs food service establishments operating within the city's jurisdiction. The FDA Food Code similarly establishes specific temperature, chemical concentration, and contact time requirements for sanitizing food-contact surfaces.
For coffee and tea establishments, equipment sanitation is particularly important because brewing equipment, milk-frothing components, and serving vessels can harbor bacterial growth if not properly cleaned and sanitized between uses. Residual organic material on improperly washed equipment can support the growth of harmful organisms.
Under DOHMH regulations, establishments are expected to maintain sanitizing solutions at proper concentrations, ensure adequate water temperatures during washing cycles, and follow established procedures for cleaning all food-contact surfaces. Deficiencies in any of these areas can result in point deductions during routine inspections.
The DOHMH conducts unannounced inspections of all food service establishments in New York City as part of its ongoing public health monitoring program. Inspectors evaluate conditions across multiple categories, including food handling, temperature control, personal hygiene, pest activity, and facility maintenance. Points are assigned for each violation identified, with the total determining the establishment's letter grade.
Inspection History
This inspection represents the earliest available record for Park & Bel in the DOHMH inspection database.
- January 20, 2026: Score 70 (Grade C), violations cited in dishwashing and ware washing
No prior inspection history is available for this establishment. This may indicate that Park & Bel is a relatively new operation, or that previous inspection records predate the current database system. Without historical data, it is not possible to identify trends or compare this result against the establishment's prior performance.
Establishments that receive a Grade C on an initial inspection are typically scheduled for a re-inspection by DOHMH. The re-inspection provides an opportunity for the business to demonstrate that identified issues have been corrected and that operations now meet required standards.
Understanding NYC Restaurant Grades
The DOHMH assigns letter grades to restaurants based on the total violation points recorded during an inspection:
- A: 0 to 13 points — the establishment is in substantial compliance with health regulations
- B: 14 to 27 points — some violations were identified that require correction
- C: 28 or more points — significant violations were documented during the inspection
Park & Bel's score of 70 places it significantly above the 28-point Grade C threshold. Restaurants receiving a C grade may contest the result through the Office of Administrative Trials and Hearings (OATH) or request a re-inspection.
Consumers can look up current inspection results for any New York City restaurant through the DOHMH restaurant inspection database, which is publicly accessible online. The database includes historical inspection records, violation details, and current grade assignments for all permitted food service establishments in the city.
More About This Restaurant
View the full inspection history for Park & Bel including all past inspections, violations, and grade changes.