Brooklyn, NY — Palmyra, a Middle Eastern restaurant located at 2663 Coney Island Avenue in Brooklyn, was closed by the New York City Department of Health and Mental Hygiene (DOHMH) following an inspection conducted on June 22, 2026. The establishment received a score of 64, placing it firmly in C-grade territory and triggering the closure action. Inspection data was released by DOHMH on June 24, 2026.

According to DOHMH records, violations requiring immediate action were addressed at the time of the inspection, a standard condition of closure orders that allows establishments to remediate cited conditions before seeking reinspection and reopening.

What Inspectors Found

Inspectors documented two non-critical violations during the June 22 inspection. No critical violations were cited.

The first violation, recorded under Code 08C, involved the improper use or storage of pesticides. Specifically, inspectors noted the use of an unprotected, unlocked bait station on the premises, a condition that falls outside permitted pesticide management practices. NYC Health Code and state Department of Environmental Conservation regulations require that pesticides used in food service establishments be applied only by licensed individuals and that all pesticide materials be properly labeled and secured to prevent accidental contact with food, food-contact surfaces, or customers.

The second violation, recorded under Code 10G, identified deficiencies in the cleaning and sanitizing of tableware, including dishes, utensils, and equipment processed through the establishment's dishwashing and ware washing systems. Proper sanitization of food-contact surfaces is a foundational requirement in commercial food service, as inadequate cleaning can allow pathogens to persist and transfer to food or customers.

While both violations were classified as non-critical — meaning they did not represent an immediate risk of foodborne illness at the moment of inspection — the cumulative point total of 64 was sufficient to result in closure under DOHMH enforcement protocols.

Food Safety Context

New York City's restaurant inspection program operates under NYC Health Code Article 81 and follows standards aligned with the FDA Food Code. Restaurants are inspected on an unannounced basis at least once per year, with higher-risk establishments receiving more frequent visits.

Under the city's scoring system, each violation carries a point value determined by its public health risk. Critical violations — those most directly linked to foodborne illness — carry higher point values, while non-critical violations address conditions that, if left unaddressed, could lead to more serious problems over time.

The 64-point score recorded at Palmyra reflects a significant accumulation of non-critical penalty points. DOHMH closure authority is exercised when inspectors determine that violations pose a risk sufficient to warrant removing an establishment from service until corrective action is verified. When an establishment is closed, it must pass a reinspection before being permitted to reopen.

Pesticide management is specifically addressed in NYC Health Code Article 81 and complementary state regulations. The use of unlocked or unprotected bait stations in a food service setting raises concerns about potential contamination of food preparation areas and customer spaces. Licensed pest control operators are required to follow integrated pest management protocols that minimize risk to food safety.

Ware washing deficiencies cited under Code 10G are evaluated against standards for water temperature, sanitizer concentration, and contact time — parameters set by both the FDA Food Code and manufacturer specifications for commercial dishwashing equipment.

Inspection History

Palmyra's inspection record shows variability in compliance over recent years:

  • October 16, 2025: Score 39
  • December 14, 2023: Score 11 (Grade A)

The December 2023 inspection produced a strong result, with an 11-point score comfortably within Grade A range. However, the October 2025 inspection recorded a score of 39, indicating a decline in compliance at that time. The June 2026 inspection, resulting in a score of 64 and closure, represents a continued downward trend from the 2023 baseline.

Understanding NYC Restaurant Grades

New York City posts letter grades in restaurant windows following each inspection cycle. Grades are assigned based on the score from the initial or reinspection visit:

  • Grade A: Score of 0 to 13 points
  • Grade B: Score of 14 to 27 points
  • Grade C: Score of 28 points or higher

A score of 64 falls well above the Grade C threshold. Establishments that are closed at the time of inspection do not receive a posted grade until they pass a subsequent reinspection.

Consumers can look up inspection results, scores, and violation details for any NYC restaurant through the DOHMH's public inspection database at nyc.gov/health. The database is updated regularly as new inspection data becomes available and reflects the most current compliance status for each establishment.

More About This Restaurant

View the full inspection history for Palmyra including all past inspections, violations, and grade changes.