Queens, NY — O'hanlons, an Irish pub located at 22-57 31 Street in Astoria, received a Grade B score of 24 following a health inspection conducted on February 25, 2026. The score places the restaurant near the upper end of the Grade B range, just three points below the Grade C threshold of 28. Inspectors documented two critical violations and one non-critical violation during the visit.
O'hanlons restaurant inspection" width="400" height="225" loading="eager" decoding="async" class="article-featured-image">The inspection data was released by the NYC Department of Health and Mental Hygiene (DOHMH) on February 27, 2026.
What Inspectors Found
Inspectors identified two critical violations at the establishment. The first involved food contact surfaces that were not properly washed, rinsed, and sanitized after each use and following any activity when contamination may have occurred (Code 06D). Proper sanitization of surfaces that come into direct contact with food is a fundamental requirement under NYC Health Code Article 81.
The second critical violation cited evidence of rats or live rats in the establishment's food or non-food areas (Code 04K). Rodent activity in a food service establishment presents a significant food safety concern, as rats can contaminate food, preparation surfaces, and storage areas with harmful bacteria.
Inspectors also noted one non-critical violation: the establishment was not free of harborage or conditions conducive to rodents, insects, or other pests (Code 08A). This violation often relates to structural gaps, improper waste storage, or other environmental conditions that may attract or shelter pests.
Food Safety Context
Under NYC Health Code Article 81, food service establishments are required to maintain sanitary conditions that prevent contamination of food and food contact surfaces. The FDA Food Code further establishes that food contact surfaces must be cleaned and sanitized at appropriate intervals to prevent the accumulation of harmful microorganisms.
Rodent-related violations are among the most closely monitored by DOHMH, as rodent activity can introduce pathogens including Salmonella and E. coli into food preparation environments. Establishments cited for pest-related violations are typically required to address the conditions promptly and may face re-inspection.
Inspection History
O'hanlons had maintained a consistent record of Grade A scores prior to this inspection:
- April 1, 2024: Score 2 (Grade A)
- December 21, 2022: Score 4 (Grade A)
- July 21, 2021: Score 8 (Grade A)
The score of 24 represents a notable departure from the restaurant's prior performance. The previous three inspections each resulted in scores well within the Grade A range, with the highest prior score being 8.
Understanding NYC Restaurant Grades
NYC restaurant inspection scores are assigned based on the total number of violation points recorded during an inspection:
- Grade A: 0–13 points
- Grade B: 14–27 points
- Grade C: 28 or more points
A score of 24 falls in the upper portion of the Grade B range. Critical violations carry higher point values than non-critical violations, reflecting their greater potential impact on public health.
Residents can look up the full inspection history of any NYC restaurant through the DOHMH restaurant inspection database, available online. All inspection results referenced in this article are based on public record data maintained by DOHMH.
More About This Restaurant
View the full inspection history for O'hanlons including all past inspections, violations, and grade changes.