Queens, NY — O.b's Bakery, located at 165-76 Baisley Boulevard in Jamaica, Queens, received a score of 29 during a New York City Department of Health and Mental Hygiene (DOHMH) inspection conducted on February 17, 2026. The score places the establishment in Grade C territory, a significant decline from its most recent Grade A rating.
O.b's Bakery restaurant inspection" width="400" height="225" loading="eager" decoding="async" class="article-featured-image">The inspection data was released by DOHMH on February 20, 2026.
What Inspectors Found
During the February 17 inspection, DOHMH inspectors documented one non-critical violation related to pesticide handling and storage at the bakery.
Specifically, inspectors cited the establishment under violation code 08C for pesticide not being properly labeled or being used by an unlicensed individual, improper use or storage of pesticide or other toxic chemicals, and the use of an unprotected or unlocked bait station.
This violation category addresses the handling of pest control chemicals within food service establishments. Proper pesticide management requires that all chemicals be clearly labeled, stored securely away from food preparation and storage areas, and applied only by licensed pest control professionals. Bait stations must be locked and tamper-resistant to prevent contamination of food products and to reduce risks to employees and customers.
While the violation was classified as non-critical, the cumulative point assessment resulted in a total score of 29, which exceeds the 28-point threshold for a Grade C designation.
Food Safety Context
New York City's restaurant inspection program, governed by NYC Health Code Article 81, establishes standards for food safety, sanitation, and pest management in all food service establishments. The regulations require that pesticides and toxic chemicals be stored separately from food, used only according to manufacturer instructions, and applied exclusively by licensed applicators.
The FDA Food Code, which serves as a model for local health regulations nationwide, similarly mandates that poisonous or toxic materials be stored so they cannot contaminate food, equipment, utensils, or single-service articles. Pest control measures must be conducted in a manner that does not introduce chemical hazards into the food preparation environment.
Improper pesticide storage and use in food establishments can pose risks including chemical contamination of food products, exposure to toxic substances by staff, and inadequate pest control that may lead to further sanitation concerns.
Inspection History
O.b's Bakery's inspection record over the past several years shows a pattern of fluctuation between strong scores and significant violations:
- May 1, 2025: Score 10 (Grade A)
- March 21, 2025: Score 47
- August 29, 2024: Score 13 (Grade A)
- February 29, 2024: Score 68
- October 19, 2022: Score 12 (Grade A)
The bakery has earned Grade A scores on three occasions, most recently in May 2025 with a score of 10. However, the record also includes two instances of notably high scores — 47 in March 2025 and 68 in February 2024 — suggesting recurring compliance challenges during certain inspection cycles.
The current score of 29 represents a departure from the Grade A performance documented just nine months earlier in May 2025.
Understanding NYC Restaurant Grades
New York City assigns letter grades to restaurants based on inspection scores, with lower scores indicating fewer violations:
- Grade A: 0–13 points
- Grade B: 14–27 points
- Grade C: 28 or more points
Restaurants that receive a Grade B or C on an initial inspection are entitled to a re-inspection, during which they have the opportunity to improve their score. The grade from the re-inspection becomes the restaurant's posted grade. Establishments may also contest their scores through an adjudication process with the DOHMH Office of Administrative Trials and Hearings.
A Grade C does not automatically result in closure. The establishment may continue to operate while addressing the cited violations and awaiting a re-inspection.
Consumers can look up the full inspection history of any New York City restaurant through the DOHMH public database or by visiting NYCRestaurantInspections.com. Inspection scores and letter grades are required to be posted at the entrance of the establishment for public viewing.
More About This Restaurant
View the full inspection history for O.b's Bakery including all past inspections, violations, and grade changes.