Queens, NY — New Win Shing, a Chinese restaurant at 48-06 Broadway in Astoria, received a Grade B with a score of 24 following a health inspection conducted on March 4, 2026. The score places the restaurant near the upper end of the Grade B range, just four points below the 28-point threshold for a Grade C. Inspectors cited one critical violation and two non-critical violations during the visit.

The inspection data was released by the NYC Department of Health and Mental Hygiene (DOHMH) on March 6, 2026.

What Inspectors Found

The critical violation involved wiping cloths that were not stored clean and dry or kept in a sanitizing solution between uses. Under the FDA Food Code, wiping cloths used on food contact surfaces must be stored in an approved sanitizing solution of proper concentration when not in active use. Improperly stored cloths can transfer bacteria between surfaces and contribute to cross-contamination.

Inspectors also documented two non-critical violations:

Non-food contact surfaces or equipment were found to be made of unacceptable material, not kept clean, or not properly sealed, raised, spaced, or movable to allow accessibility for cleaning on all sides, above, and underneath the unit. Surfaces that cannot be adequately cleaned may harbor pests and bacteria over time.

Additionally, inspectors cited a pesticide-related violation noting that pesticide was not properly labeled or was used by an unlicensed individual, or that pesticide or other toxic chemicals were improperly used or stored. An unprotected or unlocked bait station was also noted. NYC Health Code Article 81 requires that pesticides be applied only by licensed pest management professionals and that all chemical products be stored separately from food, utensils, and food preparation areas.

Food Safety Context

NYC Health Code Article 81 establishes sanitary standards for all food service establishments in the city. The regulations require that facilities maintain clean and properly constructed surfaces, store sanitizing materials correctly, and manage pest control through licensed professionals using properly secured equipment.

A score of 24 falls within the Grade B range but represents a notable increase from the restaurant's recent inspection history. The FDA Food Code, which informs many local health regulations, emphasizes that proper wiping cloth storage is a key control point in preventing foodborne illness, particularly in high-volume kitchen environments.

Inspection History

New Win Shing's prior inspection record shows a pattern of strong compliance before this cycle:

  • 2024-10-31: Score 11 (Grade A)
  • 2023-05-05: Score 12 (Grade A)
  • 2022-10-12: Score 4 (Grade A)
  • 2022-04-12: Score 28

The restaurant had earned Grade A scores in its three most recent inspections prior to the current cycle, with particularly strong results in October 2022 when it received a score of just 4. The April 2022 inspection, which resulted in a score of 28, represents the only other instance of the restaurant scoring outside Grade A range in available records.

Understanding NYC Restaurant Grades

New York City assigns letter grades to restaurants based on inspection scores under the DOHMH grading system:

  • A: 0–13 points — Minimal violations found
  • B: 14–27 points — Moderate violations identified
  • C: 28 or more points — Significant violations documented

Restaurants that receive a B or C grade on an initial inspection may request a re-inspection. Grades are required to be posted at the restaurant entrance.

Consumers can look up any restaurant's inspection history on the NYC DOHMH website or through the city's open data portal. New Win Shing's complete inspection record is available as public data through these resources.

More About This Restaurant

View the full inspection history for New Win Shing including all past inspections, violations, and grade changes.