Queens, NY — Kawsar Sweet House, a frozen dessert establishment located at 78-06 101 Avenue, was cited for critical food safety violations during a health inspection conducted December 11, 2025. The restaurant received a score of 60 points, resulting in a Grade C rating under New York City's restaurant grading system.
The inspection data was released by the Department of Health and Mental Hygiene on March 12, 2026, approximately three months after the on-site evaluation.
What Inspectors Found
Health inspectors documented one critical violation during their visit to the establishment. The violation involved food from unapproved or unknown sources, a serious breach of food safety protocols that poses direct risks to public health.
Specifically, inspectors cited violation code 03A, which addresses multiple prohibited food sourcing practices. This violation category includes food from unapproved or unknown sources, home-canned or home-prepared items used in commercial food service, animals slaughtered or butchered on premises, and improperly handled Reduced Oxygen Packaged (ROP) products.
The inspection record indicates that violations were cited and the establishment was allowed to continue operations. No closure order was issued at the time of the inspection.
Food Safety Context
Under NYC Health Code Article 81, all food establishments must source food products from approved suppliers that meet regulatory standards. The requirement exists to ensure traceability, proper handling, and safety throughout the food supply chain.
Food from unknown or unapproved sources cannot be verified for safe handling, proper temperature control, or freedom from contamination. The FDA Food Code requires commercial food establishments to obtain food only from approved sources that comply with applicable laws.
For establishments serving frozen desserts, proper sourcing is particularly important as many frozen products require consistent cold chain management from production through service. Any break in this chain, or use of products from unverified sources, creates potential for foodborne illness.
The violation documented at Kawsar Sweet House represents a critical-level finding, meaning it directly relates to factors known to cause or contribute to foodborne illness. Critical violations require immediate correction and carry higher point values in New York City's inspection scoring system.
Inspection History
This represents the first available inspection record for Kawsar Sweet House in the NYC DOHMH database. No prior inspection history was available at the time of data release.
The absence of prior inspection records may indicate the establishment is relatively new, recently changed ownership, or underwent a name change that resulted in a new inspection tracking record.
Understanding NYC Restaurant Grades
New York City's restaurant grading system assigns letter grades based on violation points accumulated during unannounced inspections:
- Grade A: 0-13 points
- Grade B: 14-27 points
- Grade C: 28 or more points
Kawsar Sweet House's score of 60 points places it well into Grade C territory. This score indicates multiple or serious violations requiring correction. Establishments receiving Grade C must post the grade card prominently and are subject to re-inspection to verify compliance.
The grading system provides transparency for consumers while creating incentives for food establishments to maintain high standards. All inspection results are public record and available through the NYC DOHMH website.
Public Health Resources
Consumers can verify current inspection results for any NYC food establishment by visiting the Department of Health and Mental Hygiene website or using the city's inspection search tools. The agency conducts unannounced inspections at restaurants throughout the five boroughs on an ongoing cycle.
Anyone experiencing foodborne illness after dining at a restaurant should contact their healthcare provider and can report the incident to the NYC Department of Health at 311 or through the online complaint system.
Current food safety grades and violation details for all inspected establishments remain available as public information to help consumers make informed dining decisions.
More About This Restaurant
View the full inspection history for Kawsar Sweet House including all past inspections, violations, and grade changes.
Violations Documented — Dec 11, 2025
CRITICAL
No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (Code 05H)
CRITICAL
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. (Code 03A)
CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (Code 06D)
CRITICAL
No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (Code 05H)
CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (Code 06D)
Non-Critical
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (Code 10G)
Non-Critical
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (Code 20-04)
CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (Code 04A)
CRITICAL
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. (Code 03A)
Non-Critical
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (Code 10B)
CRITICAL
No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (Code 05H)
CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (Code 06D)
Non-Critical
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (Code 10G)
Non-Critical
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (Code 20-04)
CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (Code 04A)
CRITICAL
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. (Code 03A)
Non-Critical
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (Code 10B)
CRITICAL
No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (Code 05H)
CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (Code 06D)
Non-Critical
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (Code 10G)
Non-Critical
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (Code 20-04)
CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (Code 04A)
CRITICAL
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. (Code 03A)
Non-Critical
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (Code 10B)
Non-Critical
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (Code 20-04)
Non-Critical
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (Code 10B)
Non-Critical
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (Code 20-04)
Non-Critical
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (Code 20-04)
CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (Code 04A)
CRITICAL
No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (Code 05H)
Non-Critical
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (Code 20-04)
Non-Critical
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (Code 10G)
CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (Code 04A)
Non-Critical
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (Code 20-04)
Non-Critical
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (Code 10G)
CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (Code 04A)