Brooklyn, NY — Gwongfu Beef Mix, a Chinese restaurant located at 6104 7th Avenue in Brooklyn, received a score of 66 during a New York City Department of Health and Mental Hygiene (DOHMH) inspection conducted on November 5, 2025. The score places the establishment well above the 28-point threshold for a Grade C rating, with inspectors documenting two critical violations related to food protection and staff certification.
The inspection data was released by DOHMH on February 27, 2026.
What Inspectors Found
During the inspection, DOHMH inspectors identified two critical violations at the establishment. No non-critical violations were recorded.
The first critical violation, cited under code 06C, documented that food, supplies, or equipment were not adequately protected from potential sources of contamination. This violation covers multiple stages of food handling, including storage, preparation, transportation, display, and service. The citation also noted issues with condiments not being provided in single-service containers or dispensed directly by the vendor. When food items lack proper protective barriers or covering, they may be exposed to airborne contaminants, cross-contact with other substances, or other environmental hazards within the kitchen and service areas.
The second critical violation, cited under code 04A, found that no manager or supervisor of food operations held a valid Food Protection Certificate (FPC). New York City requires that at least one supervisory staff member at every food service establishment maintain a current FPC, which demonstrates completion of an accredited food safety training course. The certificate ensures that someone on-site has formal training in safe food handling procedures, temperature control, allergen awareness, and contamination prevention.
Food Safety Context
NYC Health Code Article 81 establishes the regulatory framework for food service establishments operating in New York City. Under these regulations, all restaurants must maintain sanitary conditions and employ at least one certified food protection manager during operating hours. The Food Protection Certificate requirement is designed to ensure that trained personnel are available to oversee safe food handling practices and respond to potential food safety concerns.
The FDA Food Code, which serves as the basis for many local food safety regulations, emphasizes that protecting food from contamination during all stages of handling is a fundamental principle of safe food service operations. Proper covering, storage, and separation of food items are considered essential controls for preventing foodborne illness.
A score of 66 points reflects significant departures from these regulatory standards. Each violation carries a specific point value assigned by DOHMH based on the nature and severity of the issue, with critical violations generally carrying higher point values than non-critical ones.
Inspection History
No prior inspection history is available for Gwongfu Beef Mix in the DOHMH public database. This may indicate that the November 2025 inspection was the establishment's first recorded inspection, or that the restaurant began operations relatively recently. Without prior data, no trend comparisons can be made regarding the establishment's food safety record.
Understanding NYC Restaurant Grades
New York City's restaurant grading system, administered by DOHMH, assigns letter grades based on the total number of violation points recorded during an inspection. The grading scale is as follows:
- Grade A: 0 to 13 points, indicating minimal violations
- Grade B: 14 to 27 points, indicating moderate violations
- Grade C: 28 or more points, indicating significant violations
A score of 66 places Gwongfu Beef Mix well into Grade C territory, more than double the 28-point minimum for that designation. Restaurants that receive a Grade B or C during an initial inspection have the opportunity to request a re-inspection, during which the establishment can demonstrate that identified issues have been corrected.
Inspection results for all New York City restaurants are publicly available through the DOHMH restaurant inspection database. Consumers can search for any establishment by name, address, or borough to review current grades, violation histories, and inspection dates. The NYC 311 service also provides information about restaurant grades and the inspection process.
For additional food safety information, residents can visit the DOHMH website or contact 311 for guidance on reporting food safety concerns at any New York City food service establishment.
More About This Restaurant
View the full inspection history for Gwongfu Beef Mix including all past inspections, violations, and grade changes.