Manhattan, NY — Glace By Noglu, located at 30 Rockefeller Plaza, was closed by the New York City Department of Health and Mental Hygiene (DOHMH) following an inspection conducted on March 2, 2026. The establishment received a score of 152, which falls well above the 28-point threshold for a Grade C rating. Inspectors documented two critical violations and one non-critical violation during the visit.

The closure action was taken after inspectors identified conditions requiring immediate remediation, including the absence of an adequate potable water supply at the establishment.

What Inspectors Found

The DOHMH inspection report documented the following violations at the Rockefeller Plaza location:

The most significant finding involved the establishment's water supply. Inspectors cited a critical violation under Code 03E, noting no adequate potable water supply at the premises. This violation category encompasses several possible conditions, including water or ice that is not potable or sourced from an unapproved supplier, bottled water that is not New York State certified, or the presence of cross connections in the potable water supply system. Access to clean, safe water is fundamental to every aspect of food service operations, from food preparation and cooking to handwashing and sanitation.

A second critical violation was recorded under Code 05E, relating to toilet facility requirements. Inspectors documented that the shared patron-employee toilet was accessed through a kitchen, food preparation area, storage area, or utensil washing area. This configuration raises sanitation concerns, as foot traffic through food handling zones to reach restroom facilities increases the potential for contamination.

Inspectors also recorded one non-critical violation under Code 28-06, noting that the establishment did not have a contract with a pest management professional in place and that records of extermination activities were not maintained on the premises. While categorized as non-critical, regular professional pest management is a standard requirement for New York City food service establishments.

Food Safety Context

The violations documented at Glace By Noglu relate to foundational requirements under NYC Health Code Article 81, which governs food service establishments in the city. The absence of an adequate potable water supply is among the most serious conditions inspectors can identify, as safe water is essential for food preparation, equipment cleaning, handwashing, and overall facility sanitation.

The FDA Food Code, which serves as a model for local health regulations nationwide, establishes that food establishments must have an adequate, protected, pressurized, and potable water supply. Water used in food operations must meet applicable drinking water standards, and the system must be designed to prevent backflow and cross contamination.

Restroom access requirements are also addressed under both city and federal food safety guidelines. The separation of toilet facilities from food preparation and storage areas is designed to minimize the risk of cross contamination. When patrons or employees must pass through food handling areas to access restrooms, the potential for introducing contaminants into the food preparation environment increases.

The requirement to maintain a pest management contract and keep extermination records on site reflects the ongoing nature of pest control in urban food service environments. Regular professional monitoring helps identify and address pest activity before it becomes a food safety concern.

Inspection History

This inspection on March 2, 2026 represents the first recorded inspection for Glace By Noglu in the DOHMH public database. No prior inspection history is available for this establishment at this location.

The inspection data was released by DOHMH on March 4, 2026, two days after the inspection was conducted. Readers should note that conditions at food service establishments can change between inspection dates, and a single inspection represents a snapshot of conditions at one point in time.

Understanding NYC Restaurant Grades

New York City's restaurant grading system, administered by DOHMH, assigns letter grades based on inspection scores. Lower scores indicate fewer violations and better compliance:

  • A Grade: 0 to 13 points — establishment is in substantial compliance
  • B Grade: 14 to 27 points — some violations identified
  • C Grade: 28 or more points — significant violations documented

With a score of 152, Glace By Noglu's result falls in the C grade range. When establishments are closed by DOHMH, they must address the conditions that led to closure and pass a subsequent inspection before resuming operations.

Consumers can look up inspection results for any New York City restaurant through the DOHMH restaurant inspection database, which is publicly accessible online. The database includes current grades, inspection dates, scores, and detailed violation descriptions for all inspected food service establishments in the five boroughs.

More About This Restaurant

View the full inspection history for Glace By Noglu including all past inspections, violations, and grade changes.