Queens, NY — G's Eatery & Bakery, a Caribbean restaurant located at 135-36 Rockaway Boulevard, was closed by the New York City Department of Health and Mental Hygiene on March 9, 2026, following a routine inspection that resulted in a score of 59 points. The establishment received a Grade C rating, indicating significant sanitary deficiencies that required immediate corrective action.

The closure marks a notable decline for the restaurant, which had previously maintained acceptable sanitary standards. According to inspection data released by DOHMH on March 11, 2026, inspectors documented violations requiring the facility to cease operations until compliance could be verified. The restaurant was cited for improper pesticide handling and storage practices.

What Inspectors Found

During the March 9 inspection, health officials identified one non-critical violation related to chemical safety protocols. Inspectors documented that pesticide products were not properly labeled or were used by an unlicensed individual. Additionally, toxic chemicals were found to be improperly used or stored, and an unprotected, unlocked bait station was discovered on the premises.

This violation falls under NYC Health Code Article 81, Section 81.19, which requires all pesticides and toxic substances used in food service establishments to be properly labeled, stored in designated areas away from food and food-contact surfaces, and applied only by licensed pest control professionals or according to manufacturer specifications. The presence of an unlocked bait station poses particular concern, as it creates potential access points for contamination of food preparation areas.

While the inspection report classified this as a non-critical violation, the cumulative point total of 59 indicates the severity assessment warranted immediate closure. The DOHMH action notation states: "Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed."

Food Safety Context

Pesticide management in food service facilities is governed by strict regulatory frameworks at both city and federal levels. NYC Health Code Article 81 mandates that all pest control materials must be registered with the Environmental Protection Agency and applied according to label directions. The FDA Food Code similarly requires that toxic materials be stored and used in a manner that prevents contamination of food, equipment, and utensils.

Improper pesticide storage or application creates multiple hazards. Unlabeled containers can lead to accidental misuse or contamination. Bait stations left unlocked and unprotected may allow pesticide exposure in food preparation zones. Licensed pest control operators are required precisely because pesticide application in food facilities demands specialized knowledge of product selection, placement protocols, and safety procedures.

The 59-point score assigned to G's Eatery & Bakery significantly exceeds the 28-point threshold for a Grade C rating. In NYC's inspection scoring system, lower numbers indicate better sanitary conditions. A score approaching 60 points typically reflects multiple serious violations or particularly severe individual infractions.

Inspection History

G's Eatery & Bakery's compliance record shows fluctuating performance over the past two years:

  • March 9, 2026: Score 59 (Grade C), Closed by DOHMH
  • September 2, 2025: Score 13 (Grade A)
  • March 28, 2025: Score 15
  • January 14, 2025: Score 27 (Grade B)
  • December 27, 2024: Score 32
  • August 1, 2024: Score 24 (Grade B)
  • May 8, 2024: Score 24
  • December 27, 2022: Score 13 (Grade A)

The restaurant had achieved Grade A status as recently as September 2025, just six months before the closure. The dramatic score increase from 13 points to 59 points represents a substantial deterioration in sanitary conditions over a relatively short period. This pattern suggests potential changes in management practices, staffing, or operational procedures that affected compliance with health regulations.

The establishment had previously operated in the Grade B range during mid-2024, with scores between 24 and 32 points, before improving to Grade A in late 2025. The current closure marks the first documented enforcement action requiring the facility to cease operations.

Understanding NYC Restaurant Grades

New York City's restaurant letter grading system translates inspection scores into easily recognizable categories:

  • Grade A: 0-13 points (good sanitary condition)
  • Grade B: 14-27 points (satisfactory sanitary condition)
  • Grade C: 28 or more points (sanitary violations that require improvement)

Inspections evaluate food handling, food temperature, personal hygiene, facility maintenance, and pest control. Critical violations—those most likely to cause foodborne illness—receive higher point values. Non-critical violations address conditions that, if not corrected, could develop into critical issues.

Establishments scoring 28 points or higher may be subject to closure if violations present immediate health hazards. Closed facilities must correct all cited violations and pass a reinspection before resuming operations.

What Happens Next

G's Eatery & Bakery must address all cited violations and schedule a reinspection with DOHMH before reopening. The restaurant will need to demonstrate proper pesticide storage protocols, ensure all chemical products are correctly labeled, secure bait stations appropriately, and potentially provide documentation of licensed pest control services.

The timeline for reopening depends on how quickly the establishment can implement corrective measures and coordinate with health inspectors for verification. Some restaurants reopen within days; others require weeks to achieve full compliance.

Consumers can verify current inspection results and closure status through the NYC DOHMH restaurant inspection database at nyc.gov/health. The database provides real-time information on all inspected food service establishments in the five boroughs, including violation details, scores, and enforcement actions.

For questions about food safety or to report concerns about restaurant conditions, contact 311 or visit the Department of Health and Mental Hygiene website for additional resources on food safety standards and inspection procedures.

More About This Restaurant

View the full inspection history for G's Eatery & Bakery including all past inspections, violations, and grade changes.