Manhattan, NY — Deii Cibao Coffee Shop, located at 313 Audubon Avenue in the Washington Heights neighborhood, received a score of 25 points during a health inspection conducted on February 26, 2026, placing it in the Grade B range. The score falls near the upper boundary of the B grade, just three points below the 28-point threshold that would result in a Grade C.
The NYC Department of Health and Mental Hygiene (DOHMH) documented one critical violation and one non-critical violation during the inspection. The data was released publicly by DOHMH on March 3, 2026.
What Inspectors Found
The critical violation cited during the inspection involved juice labeling requirements. Inspectors identified that juice packaged on the premises had no label or an incomplete label and was missing a required warning statement. Under FDA Food Code guidelines and NYC Health Code Article 81, fresh-squeezed or packaged juice sold directly to consumers must include proper labeling, including any applicable safety warnings about unpasteurized products. This requirement exists because unpasteurized juice can harbor harmful bacteria, posing a risk to vulnerable populations including children, elderly individuals, and those with compromised immune systems.
The non-critical violation involved plumbing and drainage deficiencies. Inspectors noted issues related to anti-siphonage or back-flow prevention devices not being provided where required, and improper disposal of condensation or liquid waste. Back-flow prevention devices are required under NYC plumbing codes to prevent contaminated water from flowing back into the clean water supply, an important safeguard in food service establishments.
Food Safety Context
NYC Health Code Article 81 establishes the regulatory framework governing food service establishments in New York City. The juice labeling violation is classified as critical because it relates directly to potential consumer harm. The FDA Food Code requires that juice products packaged and sold on-site carry appropriate labels, particularly warning statements when the product has not been pasteurized or otherwise treated to eliminate pathogens.
The plumbing-related violation, while classified as non-critical, addresses infrastructure that supports overall sanitary conditions. Proper drainage and back-flow prevention are foundational to maintaining a hygienic food preparation environment.
Inspection History
No prior inspection history is available for Deii Cibao Coffee Shop in DOHMH public records. This appears to be the first recorded inspection for this establishment, meaning there is no baseline for comparison.
Understanding NYC Restaurant Grades
New York City's restaurant grading system, administered by DOHMH, assigns letter grades based on the total number of violation points recorded during an inspection. Fewer points indicate fewer or less severe violations:
- A: 0–13 points — Minimal violations identified
- B: 14–27 points — Moderate violations identified
- C: 28 or more points — Significant violations identified
Deii Cibao Coffee Shop's score of 25 places it in the upper portion of the Grade B range. Restaurants that receive a B or C grade on an initial inspection may request a re-inspection or an adjudicatory hearing through the Office of Administrative Trials and Hearings.
Consumers can look up the latest inspection results for any NYC restaurant through the DOHMH restaurant inspection database or by checking the letter grade card posted at the establishment's entrance, as required by law. Full inspection data, including specific violations, is available through NYC Open Data.
More About This Restaurant
View the full inspection history for Deii Cibao Coffee Shop including all past inspections, violations, and grade changes.