Staten Island, NY — Baya Bar, a juice and smoothie shop at 6833 Amboy Road, received a Grade B score of 25 during a health inspection conducted on March 4, 2026, according to New York City Department of Health and Mental Hygiene (DOHMH) records released on March 6, 2026.

The score of 25 places the establishment near the upper boundary of the Grade B range, which spans 14 to 27 points. A score of 28 or higher would result in a Grade C designation. The inspection identified one critical violation and no non-critical violations.

What Inspectors Found

Inspectors cited Baya Bar for a critical violation under DOHMH code 06C, documenting that food, supplies, or equipment were not protected from potential sources of contamination during storage, preparation, transportation, display, or service. The citation also noted that condiments were not maintained in single-service containers or dispensed directly by the vendor.

For a business specializing in juice, smoothies, and fruit salads — products that are frequently prepared with raw, uncooked ingredients — proper contamination prevention protocols are particularly relevant. Cross-contamination of fresh produce and prepared beverages can introduce foodborne pathogens when protective barriers and proper handling procedures are not maintained.

Food Safety Context

NYC Health Code Article 81 establishes standards for food protection during all stages of handling, from storage through service. The requirement that food and supplies be shielded from contamination sources is a foundational element of food safety operations. The FDA Food Code similarly identifies improper food protection as a risk factor for foodborne illness, particularly in establishments that handle ready-to-eat products.

The single-service container requirement for condiments exists to prevent cross-contamination between customers and to maintain product integrity. When condiments are left in open or multi-use containers, they may be exposed to environmental contaminants, improper temperatures, or contact with utensils that have touched other food items.

Inspection History

Baya Bar's previous inspection record shows consistent Grade A scores prior to this inspection:

  • Nov 12, 2024: Score 10 (Grade A)
  • Aug 9, 2023: Score 12 (Grade A)

The jump from a score of 10 to 25 represents a notable change from the establishment's documented track record. Both previous inspections fell well within Grade A parameters.

Understanding NYC Restaurant Grades

New York City assigns letter grades based on the total violation points recorded during an inspection. Fewer points indicate fewer or less serious violations:

  • Grade A: 0–13 points
  • Grade B: 14–27 points
  • Grade C: 28 or more points

A score of 25 falls in the upper portion of the Grade B range. Restaurants that receive a Grade B or C on an initial inspection are entitled to a re-inspection, at which point the final grade is determined.

Consumers can verify any restaurant's current inspection results through the DOHMH restaurant grades search portal or by checking the letter grade card posted at the establishment's entrance, as required by city regulation. Full inspection details, including specific violation codes and historical records, are available through NYC Open Data.

More About This Restaurant

View the full inspection history for Baya Bar including all past inspections, violations, and grade changes.