Manhattan, NY — Baker Falls, an American restaurant located at 192 Allen Street in Manhattan, received a score of 47 during a New York City Department of Health and Mental Hygiene (DOHMH) health inspection conducted on February 20, 2026. The score places the establishment in Grade C territory, which applies to restaurants that accumulate 28 or more violation points.
The inspection data was released by DOHMH on February 27, 2026.
What Inspectors Found
During the inspection, DOHMH inspectors documented a violation related to dishwashing and ware washing practices at the restaurant. Specifically, the cleaning and sanitizing of tableware — including dishes, utensils, and equipment — was found to be deficient.
This violation was classified as non-critical under NYC inspection code 10G. While non-critical violations do not represent an immediate health hazard, they indicate conditions that could contribute to food safety risks if left unaddressed. Proper cleaning and sanitizing of food-contact surfaces is a foundational requirement for safe food service operations.
The total score of 47 points is notably high, as it is well above the 28-point threshold for a Grade C designation. It should be noted that the DOHMH inspection record for this visit lists zero critical violations and one non-critical violation. The point total of 47 suggests that additional conditions observed during the inspection contributed to the overall score, as individual violation point values are assigned based on the severity and nature of each condition documented by the inspector.
No closure was ordered as a result of this inspection. The action recorded by DOHMH states that violations were cited in the relevant areas.
Food Safety Context
NYC Health Code Article 81 establishes the sanitary standards that all food service establishments in New York City must meet. These standards align with the FDA Food Code, which serves as the model for food safety regulations across the United States.
Proper dishwashing and sanitization of food-contact surfaces is addressed in multiple sections of both the NYC Health Code and the FDA Food Code. These regulations require that all utensils, dishes, and equipment that come into contact with food must be cleaned, rinsed, and sanitized using approved methods — whether through high-temperature washing, chemical sanitization, or other methods that meet established standards.
Deficiencies in ware washing can lead to the survival of bacteria and other pathogens on surfaces that come into direct contact with food served to customers. Maintaining proper sanitization protocols is considered one of the core components of a food safety management program.
Inspection History
No prior inspection history is available for Baker Falls in the DOHMH public database. This may indicate that the establishment is relatively new, recently changed ownership, or that previous records are not reflected in the current dataset.
The February 20, 2026 inspection represents the only recorded inspection for this location in the available data.
Understanding NYC Restaurant Grades
New York City assigns letter grades to restaurants based on the total violation points accumulated during a health inspection. The grading scale is as follows:
- Grade A: 0 to 13 points — The restaurant meets or exceeds standard food safety requirements.
- Grade B: 14 to 27 points — The restaurant has moderate violations that need to be corrected.
- Grade C: 28 or more points — The restaurant has significant violations that require attention.
With a score of 47, Baker Falls falls within the Grade C range. Restaurants that receive a Grade B or C have the option to post the letter grade or instead post a "Grade Pending" card while they request a re-inspection or adjudication hearing through the Office of Administrative Trials and Hearings (OATH).
Consumers can look up the inspection history and current grade of any New York City restaurant through the DOHMH restaurant inspection database, which is publicly accessible online. Inspection scores, violation details, and grade histories are all part of the public record and are updated as new data becomes available.
More About This Restaurant
View the full inspection history for Baker Falls including all past inspections, violations, and grade changes.